Some say advertising doesn’t work, reality says advertising does work. The Province of Quebec banned fast food ads and research has come out proving that Quebec had a good idea: junk food consumption decreased!
By comparing English-speaking households, who were less likely to be affected by the ban, to French-speaking households, Baylis and co-author Tirtha Dhar, of the University of British Columbia, found evidence that the ban reduced fast-food expenditures by 13 percent per week in French-speaking households, leading to between 11 million and 22 million fewer fast-food meals eaten per year, or 2.2 billion to 4.4 billion fewer calories consumed by children.
“Given the nature of Quebec’s media market and demographics, a ban would disproportionately affect French-speaking households, but would not affect similar households in Ontario or households without children in either province,” Baylis said.
Read the rest of the article at MedicalXpress.
Some people find fast food to be rather delicious despite the lack of nutrition that it provides. If you’re one of those people today is a good excuse to try something new as today is No Fast Food Day!
This December 17th marks the first No Fast Food Day (Eat Real Day), a day to consider the social, environmental, labour, health and animal impacts of eating processed and pre-cooked fast foods.
By signing this, you commit to skipping chain fast foods on December 17th, and replacing them with something nutritious from your local store, market or restaurant. Make it fun and enjoyable. It doesn’t have to cost more either.
We have a broken food system. Let’s do something about it, and start a discussion. Let’s get the economy and our government to act for health.
…And see how the alternatives tastes.
Check out there Facebook page.
Show your commitment to no fast food here.
On July 31st in Toronto a one day conference thing is happening and it’s all about food and you. The even is Foodprint Toronto and it’s all about all your relationship to food in your life – from what you eat to where the food is grown.
This looks like it’ll be lots of fun so if you’re in Toronto and you eat food, you should go!
Foodprint Toronto is the second in a series of international conversations about food and the city. The first, held in New York City earlier this year, was a packed-out success, with a stellar line-up of speakers jumping to their feet to share their opinions on topics as diverse as food deserts and food printing, as well as tell fascinating stories about the role of protein in the city’s farmers’ markets and oysters in the city’s history. (You can still download videos of the event for free on iTunes U.)
Read a whole lot more at Edible Geography.
Today’s good news is about me being smart because I’m vegetarian, OK, that’s a stretch, but the higher your IQ the greater the chances are that your vegetarian. Smart people eat well and being vegetarian is a healthy diet for you and the planet.
British researchers have found that children’s IQ predicts their likelihood of becoming vegetarians as young adults — lowering their risk for cardiovascular disease in the process. The finding could explain the link between smarts and better health, the investigators say.
“Brighter people tend to have healthier dietary habits,” concluded lead author Catharine Gale, a senior research fellow at the MRC Epidemiology Resource Centre of the University of Southampton and Southampton General Hospital.
Recent studies suggest that vegetarianism may be associated with lower cholesterol, reduced risk of obesity and heart disease. This might explain why children with high IQs tend to have a lower risk of heart disease in later life.
Read more at Now Public.
There are plenty of reasons to change your diet to a vegetarian one and blogger Brain Gordon has concluded that there are four primary reasons why people go veggie.
Many millions of people have considered going vegetarian at some point in their life, and millions have. (Hundreds of millions including those who do so as part of their religion.) As climate change, fisheries collapse, desertification, and other crises become less ignorable, many of us will have to consider eating less meat, if not forgoing many animal products entirely.
In my experience, there are four reasons that people go veg:
Compassion for Animals
There is a fifth reason that may remove the choice for many: Economic. Meat and animal products may simply become too costly.
Keep reading Brain’s reasons for going vegetarian.