The new alternatives to meat like the Beyond Burger are remarkably better for the environment than processed animals. This is found by a research team at the University of Michigan who looked into the carbon footprint of different processed hamburger patties (veggie and meat). They found that one Beyond Burger patty has a carbon footprint of 400g, whereas the same sized beef patty has a footprint of 3,700g. Reducing your carbon footprint by making tiny changes to your diet is getting easier every year.
Production of the dominant ingredients – pea protein, canola oil, coconut oil – represent important contributions to greenhouse gas emissions (GHGE), energy use and land use. Packaging also is an important contributor across all impact categories: the polypropylene tray is the largest contributor to packaging’s share of GHGE, energy use, and water use, whereas fiber production for cardboard and pallets make notable contributions to land use. We estimate that switching to a polypropylene tray made of 100% postconsumer recycled content could reduce the overall GHGE of the BB life cycle by 2% and reduce energy use by 10%.
Obviously, a diet change to consume less meat is good for animal mortality but what you might not know is that a mass shift to plant based diet is good for everyone’s health. New research has identified that the pollution caused by meat production is responsible premature death of over 17,000 in the USA alone. Therefore, the more people who reduce their meat consumption the less harm will be done to people. Perhaps it’s time to cut subsidies to pollution intensive farms as we aim to reduce pollution and carbon output.
Yes, this is a global problem which requires systemic changes; however, you can do something about by simply switching your beef patties for any plant based ones.
The researchers estimated air quality deaths related to 95 different agricultural commodities in the United States, using data from the U.S. Department of Agriculture. Subsequently, they estimated the per-unit annual impact of 67 products from 11 food groups. Products ranged from beef to beans.
The old adage “an apple a day keeps the doctor away” is really all about having a healthy diet to stay healthy, and this is the year to increase your apple consumption. 2021 is International Year of Fruits and Vegetables as celebrated by the Food and Agriculture Organization of the United Nations. Use this as inspiration to try some fruit and veggies which you’re curious about and find a new way to cook with them.
Maybe this is the year you plant your own “victory garden” and grow a small amount of produce on your own.
Previously we celebrated the best FAO year: pulses.
Objectives of the IYFV 2021
Raising awareness of and directing policy attention to the nutrition and health benefits of fruits and vegetables consumption;
Promoting diversified, balanced, and healthy diets and lifestyles through fruits and vegetables consumption;
Reducing losses and waste in fruits and vegetables food systems;
Sharing best practices on:
Promotion of consumption and sustainable production of fruits and vegetables that contributes to sustainable food systems;
Improved sustainability of storage, transport, trade, processing, transformation, retail, waste reduction and recycling, as well as interactions among these processes;
Integration of smallholders including family farmers into local, regional, and global production, value/supply chains for sustainable production and consumption of fruits and vegetables, recognizing the contributions of fruits and vegetables, including farmers’ varieties/landraces, to their food security, nutrition, livelihoods and incomes;
Strengthening the capacity of all countries, specially developing countries, to adopt innovative approaches and technology in combating loss and waste of fruits and vegetables.
Read more. What you can do: eat more fruits and veggies! Maybe even start growing some in your garden
Everyone needs to eat, yet even in our democracy there are people with low access to food and the food they can get is low quality. This shouldn’t be the case, so let’s do something about it! Colin Dring created the Just Food website to help educators explain and explore our food systems in Canada. The National Observor intervied Dring to find out why he created the site.
The Just Food website says the resource “brings diverse standpoints relevant to food discourses to the table.” Can you give me an example of one of those perspectives?
Much of contemporary food system perspectives come from people in positions of privilege. Take, for example, a food bank. When we think of the food bank, we’re not necessarily thinking that people who use the food bank should have a say in the decisions or the kinds of services offered or the kinds of food provided. The dominant discourse is that people experiencing poverty should just be grateful and thankful. I think this reproduces a system that treats people like objects. So, when we talk about including diverse perspectives, we’re really talking about elevating and drawing attention to the impacts of privilege in maintaining the world as it is.
The meat industry is one of the leading drivers of the recent spat of fires in Brazil, and globally the meat industry is a major factor in the climate crisis. If we’re going to avert catastrophe we’re going to need people to change their diets in one simple way: cutting out meat. If people don’t want to cut out meat entirely, that’s ok, as long as they reduce their meat consumption. As a society we can reduce everyone’s meat consumption very easily by just providing meatless meals in cafeterias.
Emma Garnett and her colleagues at the University of Cambridge, UK, collected data on more than 94,000 meals sold in 3 of the cafeterias at the university in 2017. When the proportion of meatless options doubled from one to two of four choices, overall sales remained about constant. But sales of meat-containing meals dropped, and sales of vegetarian meals, such as “wild mushroom, roasted butternut squash and sun blushed tomato risotto with parmesan”, rose 40–80%.