Absolutely no one is shocked by new research that concludes beef is the worst thing to eat. If we’re going to feed billions of people on the planet while also having a livable planet for billions then we all ought to consume less meat. Raising cattle only to slaughter is a wasteful use of land that can otherwise feed way more people and cause a lot less damage to the environment.
The production of food makes up a third of greenhouse gas emissions so just by making a small change to your diet you can make it easier on future generations to survive. Eat less meat, eat more vegetables.
The researchers built a database that provided a consistent emissions profile of 171 crops and 16 animal products, drawing data from more than 200 countries. They found that South America is the region with the largest share of animal-based food emissions, followed by south and south-east Asia and then China. Food-related emissions have grown rapidly in China and India as increasing wealth and cultural changes have led more younger people in these countries to adopt meat-based diets.
The paperâ€™s calculations of the climate impact of meat is higher than previous estimates â€“ the UNâ€™s Food and Agricultural Organizationhas saidabout 14% of all emissions come from meat and diary production. The climate crisis is also itself a cause of hunger,with a recent study findingthat a third of global food production will be at risk by the end of the century if greenhouse gas emissions continue to rise at their current rate.
The new alternatives to meat like the Beyond Burger are remarkably better for the environment than processed animals. This is found by a research team at the University of Michigan who looked into the carbon footprint of different processed hamburger patties (veggie and meat). They found that one Beyond Burger patty has a carbon footprint of 400g, whereas the same sized beef patty has a footprint of 3,700g. Reducing your carbon footprint by making tiny changes to your diet is getting easier every year.
Production of the dominant ingredients â€“ pea protein, canola oil, coconut oil â€“ represent important contributions to greenhouse gas emissions (GHGE), energy use and land use. Packaging also is an important contributor across all impact categories: the polypropylene tray is the largest contributor to packagingâ€™s share of GHGE, energy use, and water use, whereas fiber production for cardboard and pallets make notable contributions to land use. We estimate that switching to a polypropylene tray made of 100% postconsumer recycled content could reduce the overall GHGE of the BB life cycle by 2% and reduce energy use by 10%.
Zoonotic diseases are nothing new and are often the cause of large outbreaks which cause great harm to humans and other animals. It’s speculated that the recent COVID-19 coronavirus popped into existence due to close animal – human contact in Chinese wet markets. History as shown us that wherever there is frequent, close contact between animals and humans there is an increase in the likelihood of new diseases. This has led to scientists calling for reduced meat conniption with the thinking that if eat less meat than the potential for human-animal transmission is reduced in markets and processing facilities.
It is clear that the origins of these pandemics are not restricted to certain countries or certain practices, such as â€œwet-markets.â€ For some researchers, including Swedish chief physician and infectious diseases professor BjÃ¶rn Olsen, stemming rising demand for meat and dairy is a necessary part of reducing our risk for pandemics.
Obviously, a diet change to consume less meat is good for animal mortality but what you might not know is that a mass shift to plant based diet is good for everyone’s health. New research has identified that the pollution caused by meat production is responsible premature death of over 17,000 in the USA alone. Therefore, the more people who reduce their meat consumption the less harm will be done to people. Perhaps it’s time to cut subsidies to pollution intensive farms as we aim to reduce pollution and carbon output.
Yes, this is a global problem which requires systemic changes; however, you can do something about by simply switching your beef patties for any plant based ones.
The researchers estimated air quality deaths related to 95 different agricultural commodities in the United States, using data from the U.S. Department of Agriculture. Subsequently, they estimated the per-unit annual impact of 67 products from 11 food groups. Products ranged from beef to beans.
The meat industry is one of the leading drivers of the recent spat of fires in Brazil, and globally the meat industry is a major factor in the climate crisis. If we’re going to avert catastrophe we’re going to need people to change their diets in one simple way: cutting out meat. If people don’t want to cut out meat entirely, that’s ok, as long as they reduce their meat consumption. As a society we can reduce everyone’s meat consumption very easily by just providing meatless meals in cafeterias.
Emma Garnett and her colleagues at the University of Cambridge, UK, collected data on more than 94,000 meals sold in 3 of the cafeterias at the university in 2017. When the proportion of meatless options doubled from one to two of four choices, overall sales remained about constant. But sales of meat-containing meals dropped, and sales of vegetarian meals, such as â€œwild mushroom, roasted butternut squash and sun blushed tomato risotto with parmesanâ€, rose 40â€“80%.