A Small Diet Change Makes a Big Difference

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Absolutely no one is shocked by new research that concludes beef is the worst thing to eat. If we’re going to feed billions of people on the planet while also having a livable planet for billions then we all ought to consume less meat. Raising cattle only to slaughter is a wasteful use of land that can otherwise feed way more people and cause a lot less damage to the environment.

The production of food makes up a third of greenhouse gas emissions so just by making a small change to your diet you can make it easier on future generations to survive. Eat less meat, eat more vegetables.

The researchers built a database that provided a consistent emissions profile of 171 crops and 16 animal products, drawing data from more than 200 countries. They found that South America is the region with the largest share of animal-based food emissions, followed by south and south-east Asia and then China. Food-related emissions have grown rapidly in China and India as increasing wealth and cultural changes have led more younger people in these countries to adopt meat-based diets.

The paper’s calculations of the climate impact of meat is higher than previous estimates – the UN’s Food and Agricultural Organization has said about 14% of all emissions come from meat and diary production. The climate crisis is also itself a cause of hunger, with a recent study finding that a third of global food production will be at risk by the end of the century if greenhouse gas emissions continue to rise at their current rate.

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Americans Eating Beans Instead of Beef Will Help Save the World

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If Americans started eating beans in place of beef the country would be able to meet its greenhouse gas (GHG) reduction goals by 2020. The report, title, “Substituting beans for beef as a contribution towards U.S. climate change targets,” builds off of previous work. The new report that makes this conclusion is similar to the conclusions from other papers; however, this report directly connects an easy dietary change to being able to avert catastrophic climate change. Previously we’ve seen how easy and beneficial it is to be vegetarian, but this diet change doesn’t require a complete shift to vegetarianism. Just reduce the consumption of flesh from dead animals.

It’s simple: the easiest thing you can do today to help the people of tomorrow is to eat less meat.

“The nation could achieve more than half of its GHG reduction goals without imposing any new standards on automobiles or manufacturing,” Sabate said.

The study, which was conducted while Harwatt was an environmental nutrition research fellow at Loma Linda University, also found that beef production is an inefficient use of agricultural land. Substituting beans for beef would free up 42 percent of U.S. cropland currently under cultivation — a total of 1.65 million square kilometers or more than 400 million square acres, which is approximately 1.6 times the size of the state of California.

Harwatt applauds the fact that more than a third of American consumers are currently purchasing meat analogs: plant-based products that resemble animal foods in taste and texture. She says the trend suggests that animal-sourced meat is no longer a necessity.

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