Fake Meat no Longer for Vegetarians

NASA has been looking into making meat in a lab. A recently published academic paper proves thatchicken nuggets no longer need to be attached to those clucking chickens.cows In addition to the obvious life-saving benefits, manufactured meat would allow the manufacture to control how much nutrients are in each slice. For example omega 3, which is a good thing, can replace omega 6, which is not as good for you.

One reason some people are vegetarian is because of the environmental effects of raising livestock for human consumption; lab meat will make environmentally unfriendly farming obsolete.

Sure some vegetarians may have to reexamine if they should/can eat lab-made-meat, but the fact that sentient beings may no longer be killed for human consumption is good.

The Healing Power of Crocodiles

Australian scientists are collecting crocodile blood samples with the hopes of developing a new antimicrobial drug for humans. In recent studies they have found that the reptile’s have incredibly strong immune systems which essentially attach to bacteria, tear them apart and then cause them to explode. In the wild Crocs often fight savagely, sometimes even loosing limbs, so their strong healing potential enables them to recover from many of these injuries quickly without ever develping an infection.

The antibodies in crocodile blood have been found to kill such pennicillin resistant bacteria as Staphylococcus aureus. Other studies have shown that when introduced to HIV the reptiles antibodies have a greater effect than that of human antibodies and can effectively kill HIV!

The development of a drug for use by humans will of course take some time, but the scientists are hopeful that their new found discoveries will greatly benefit potential treatments for HIV and other diseases.

Eat More Chocolate!

More and more studies have been proving that chocolate is good for you! The key factor is the flavinoids found in the cocoa used to make chocolate. Flavinoid rich foods can help to lower the chance of developing heart disease and many forms of cancer! The darker the chocolate the more cocoa and thus the better it is for you.

One study showed that those with high blood pressure who ate 3.5-ounces of dark chocolate daily for 15 days were rewarded with lower blood pressure, lower cholesterol, and improved sugar metabolism. It has also shown to increase serotonin production in the brain which is essentially a chemical that controls happiness. So this means that chocolate can make you feel happy, lower your risk of many diseases and also just tastes amazing! What are the odds of that?

Pedagogical Idol

TVO has an interesting new twist on the “Idol” format reality show: they’re trying to find the best teacher in the post-secondary education system. Contestants/professors from various Ontario universities will compete by lecturing on their specialty. They will then be judged on their passion, knowledge and ability to teach in an engaging and effective way.

Could a little good actually come from reality TV?