Health

What’s The Best Sunscreen To Use?

- Adam Clare

In the northern half of the planet summer has started and people are feeling the burn. There’s no need to feel the burn if you practice good sun safety though. Umbrellas are an option to shade your skin as are other fashion accessories. Although sunscreen is perhaps the most convent form of sun protection when out and about.

So which sunscreen to buy? A lot of the big brands use vicious chemicals in their sunscreen formulas which can be bad for you and the environment. Next time you purchase some of that sun protecting goo check out what the Environmental Working Group has done!

The Environmental Working Group (EWG) has released their 2015 guide to sunscreen, and among the worst brands for sun protection is the number one culprit for toxicity and false advertising, Neutrogena.

“Neutrogena’s advertising hype is further from reality than any other major brand we studied. It claims to be the “#1 dermatologist recommended suncare brand, yet all four products highlighted on Neutrogena’s suncare web page rate 7, in the red – worst – zone in our database,” says EWG.

Not only do many Neutrogena sunscreens contain harmful chemicals like oxybenzone and methylisothiazolinone – we’ll get to those later – but their advertised SPF levels of over 70 have been debunked by the U.S. Food and Drug Administration. According to the federal department, SPF levels max out at about 50. Europe, Australia and Japan have already banned brands from advertising SPF levels over 50.

Read more (and see the complete list).

Food Good For You Is Good For The Planet

- Adam Clare


Producing food takes a lot of energy regardless of where it comes from, but some foods require a lot more input than others. In general it takes way more energy to feed people meat than it does a plant based diet because the animals need to be fed before they are slaughtered. A meat diet impacts the environment in a negative way.

Fret not though as you can greatly lower your carbon emissions by just eating less meat. It’s easy to be vegetarian, and it’s even easier to slowly transition to a plant focussed diet. Furthermore, not only is switching to a primarily plant based diet good for the planet it is also good for your health. It’s a simple way to make the world and yourself better.

If the global population followed the health eating guidelines published by the World Cancer Research Fund International and World Health Organization, greenhouse gas (GHG) emissions would drop 29 per cent compared to the baseline scenario. The elimination of red meat and poultry entirely would lower emissions by 55 per cent, while a vegan diet would reduce them by 70 per cent. Rates of early mortality would also decline by 6 to 10 per cent, depending on the scenario.

Read more.
Thanks to Delaney!

Don’t Exercise To Lose Weight

- Adam Clare


There are many people who are struggling with their weight, in fact there are now more obese people than underweight people. The good news is that there are fewer malnourished people now than in previous years. In the developed world obesity rates are high because of the surplus of calories available to people.

Now people are wondering how they can stay fit and thin with such plentiful (and sugar filled) food options. The key isn’t exercise, it’s reducing your caloric intake. If weight loss is the goal then just eat less. It turns out that exercising is not a good way to decrease your mass. However, if being healthy is your goal then eat the right amount, eat a diversity of nutritious food, and exercise to avoid non-diet based problems.

A Cochrane Review of the best-available research found that, while exercise led to only modest weight loss, study participants who exercised more (even without changing their diets) saw a range of health benefits, including reducing their blood pressure and triglycerides in their blood. Exercise reduces the risk of Type 2 diabetes, stroke, and heart attack.

A number of other studies have also shown that people who exercise are at a lower risk of developing cognitive impairment from Alzheimer’s and dementia. They also score higher on cognitive ability tests — among many, many other benefits.

Read more.

Why Walking In The Woods Is Good For You

- Adam Clare

Cam Adams hiking

Exercise is good for you and nature is good for you too, so it’s only logical that combining both of them is really good for you. Over at CSGlobe they have an article that explore many of the ways that our lives can be improved by a simple walk in the woods. They outline the scientific research that proves that exposure to nature while doing moderate exercise can make you happier and more relaxed.

We already know that exercising is fantastic for our overall well-being. Hiking is an excellent way to burn between 400 – 700 calories per hour, depending on your size and the hike difficulty, and it is easier on the joints than other activities like running.

It has also been proven that people who exercise outside are more likely to keep at it and stick to their programs, making hiking an excellent choice for those wishing to become more active on a regular basis.

Researchers from the University of British Columbia found that aerobic exercise increases hippocampal volume — the part of the brain associated with spatial and episodic memory — in women over the age of 70. Such exercise not only improves memory loss, but helps prevent it as well.

Read more.

Healthy People Don’t Diet, They Listen

- Adam Clare

Diet fads come and go, but there is one diet that will always work: listen to your body. If you feel like you’ve had enough then stop eating, and if you feel like you should have more lettuce then go get some!

New research confirms old knowledge that people with a healthy weight do monitor what they eat. They just monitor their food intake by acting on what their body is telling them.

But here’s the surprising thing: Nearly half—48 percent—said they don’t diet. Three-quarters of them “rarely” diet. These people are thin, and have been thin their entire lives, yet they have never so much as perused the Jenny Craig website.

One explanation could be good genes. The healthy-weight registrants might never diet because, being naturally thin, they never need to. Still, that wouldn’t explain why they do all those other things—the exercising, the salad lunches, all that poultry. Clearly, they are putting some effort into their figures.

Instead, Brian Wansink, director of the Food and Brand Lab, chalks it up to the fact that many of the registrants used “non-restrictive” strategies, like listening to hunger cues, cooking at home rather than eating out, and eating quality, non-processed foods.

“Most slim people don’t employ restrictive diets or intense health regimes to stay at a healthy weight,” he said in a statement. “Instead, they practice easy habits like not skipping breakfast, and listening to inner cues.”

Read more.

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