Just reducing the amount of meat one has in their diet can have a positive impact on our food system, the planet, and wildlife. Take Extinction Off Your Plate is a campaign to get people not to be vegetarian, just to get people to reduce their meat intake. Producing meat in the modern farming system requires a lot of energy; indeed, Stanford warns about the dangers of global meat production.
Meat production is one of the main drivers of environmental degradation globally, and the crisis is rapidly growing worse. Production of beef, poultry, pork and other meats tripled between 1980 and 2010 and will likely double again by 2020. This ever-increasing meat consumption in a world of more than 7 billion people is already taking a staggering toll on wildlife, habitat, water resources, air quality and the climate. And Americans eat more meat per capita than almost anyone else. By reducing our meat consumption, we can take extinction off our plates and improve our own health along with the health of the planet.