There are many fans of oysters who eat them for their failure; however, I’m a fan of oysters because of what they eat. Back in 2011 we looked at the idea of using oysters to clean waters while harbouring other species – with the bonus impact that the oysters then get served at local restaurants. Since 2011 the concept has grown around New York City so much so that the oysters have basically saved the city from some effects of climate change. Go oysters!
Then, the oysters begin doing what oysters do — which, it turns out, is quite a lot. Oysters are natural water filters; each one cleans 30 to 50 gallons of water a day. They also provide food and shelter for all sorts of marine creatures, supporting biodiversity. “Oyster reefs provide great marine habitat, similar to coral reefs, with nooks and crannies to protect juvenile fish, and are active food for some species. They help to create a thriving ecosystem,” Wachtel says.
But the biggest draw for many coastal states such as New York, especially in an era of rising sea temperatures and eviscerating hurricanes, is that oysters can provide natural breakwaters. Oyster reefs can protect against a hurricane’s wave velocity, which can destroy a city’s infrastructure. The New York Governor’s Office of Storm Recovery has partnered with Billion Oyster Project to install oysters on its $74 million Living Breakwaters Project, which aims to reduce and reverse erosion and damage from storm waves, improve the ecosystem health of Raritan Bay and encourage environmentally conscious stewardship of nearshore waters.
Both the food and clothing industry produce tons of waste, waste which has traditionally been dumped into landfills. One company is taking food waste and mixing it with special bacteria to breakdown the food faster to create entirely new products. Another company is sourcing fabrics to create clothing, therefore diverting textiles from entering the stream of waste. Of course, the best way to deal with waste is not to produce any in the first place. Remember: reduce first, reuse second, and if you can’t accomplish the first two then recycle.
Beyond the cutting waste, there’s also the water consumption. “It takes 2,700 litres of water to make one new t-shirt — that’s the same amount the average person drinks over three years. We saw this as an incredible opportunity to make a difference.”
They canvassed local clothing designers and producers to collect gently used or unused textiles that would normally end up in waste streams. They then use the fabric to produce colourful children’s clothing.
While production has been on a small scale to date, Nudnik is poised to scale its operations, Lorusso says. “At a startup demo, we met someone who was going to work for their family business in Bangladesh and was interested in bringing sustainability to the industry.”
Canadians can get high on their own supply thanks to marijuana legalization in the country, which starts today. The motivation for making marijuana illegal in Canada is arguably based on classism and racism. Indeed, the entire war on drugs has destroyed so many lives and it’s time for us to change our approach to drugs from a criminal issues to a health issue. Canada might be setting the stage for that switch; since a serious benefit is that people who were charged for pot should have the charges repealed this week.
Now go relax by enjoying some pot in a reasonable fashion.
The prime minister has argued that Canada’s nearly century-old laws criminalising use of the drug have been ineffective, given that Canadians are still among the world’s heaviest users.
Government officials told reporters on Tuesday that they are currently considering a fast-track process to allow people who have been convicted of possession to apply for legal pardons. There are currently some 500,000 Canadians with existing criminal records for possession.
How we engage the world around literally shapes how our brains work; therefore changing how we interact with reality can alter how we think. As humans we create pathways in our brains both physically and mentally which gives us our heuristic approach to the world around us. We can alter our heuristics by exposing ourselves to new and unexpected situations. The more unique experiences we have the more connected our brains are; which means that we can process information in more interesting ways.
Right now, I need to put some coffee into my brain to get it working 😉
At its core, a thinking pattern is an implicit rule of thumb for the way we connect aspects of our reality. Given the complexity of this reality, the more diverse our trained thinking patterns are — and the better refined the associated triggers are — the more accurately we will be able to interact with information around us.
Because thinking patterns emerge from the mental habit loops we form as a response to experience, the only way to diversify them is to seek out new and conflicting encounters. We can do this through books, unfamiliar environments, or even hypothetical thought games.
When confronting a problem, or looking for creative inspiration, people get told “to sleep on it”. This turns out to be useful advice not just because it’s based on years of smart people saying that, but also because modern neuroscience research is proving it to be true. We can benefit a lot from sleeping more (on average people don’t get enough sleep) and dealing with complex issues is one more thing that sleep is good for.
Sleep, Walker suggests, is crucial to problem solving. When my students are stuck on a math problem, sleep on it is often the only wisdom I have to offer. This adage has served me well in the past and now, thanks to Walker’s research, it enjoys a strong neurological basis. Walker demonstrates that problem solving can seamlessly occur in the REM phase of sleep. It is in this critical stage of unconsciousness that we form novel connections between individual chunks of knowledge. In a REM sleep is where our ideas crystalize and recombine into new, creative thoughts. The link between sleep and inspiration is so pervasive that the phrase sleep on it exists in most languages.