Category Archives: Body & Mind

Forget NIMBYs, it’s All About YIMBYs

housing

Anybody engaged with civic action knows the prevalence of NIMBYism, those people who say ‘Not in my Backyard’ and try to stop any progress good or bad. This attitude of blocking anything has led to some cities being left behind while other cities leap ahead. Recently Toronto has seen a rise of people who chant the opposite of No. The ‘Yes in my Backyard’ movemnet is rising and YIMBYism is taking off!

YIMBYs as a whole recognize a simple truth: If we want more people to have housing, we need to build more housing. To that end, they campaign for the reduction or removal of various supply constraints—namely, those land use rules that enshrine the sanctity of the single-family, detached home at the cost of what’s recently been dubbed the “missing middle.”

They want to see more housing built. They want to see market prices fall. They want Toronto to be more Tokyo than Manhattan, more Houston than San Francisco.

Ultimately, they want young people to be able to participate in homeownership and to preserve Toronto as a city for all—not merely as a playground for the rich. And they’re gaining steam.

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How Pressure from Pedestrians and Cyclists Make Better Cities

Depending on where you live you may think streets are for people or for cars. The correct answer is that streets are for moving people and not built for the need of inanimate objects. In an interesting series of videos the Toronto Star’s Christopher Hume examines the different urban design decisions between suburban and urban neighbourhoods. The urban areas that promote cycling and walking are understandably the most vibrant, interesting, and productive (economically and culturally). The impact non-car uses can have on streets is evident and something that every city can benefit from.

Unsurprisingly, Toronto’s most vibrant streets — Queen, College, Bloor — are generally narrow car-slowing thoroughfares lined with unspectacular buildings between two and six storeys tall — hardly the stuff of vehicular convenience. The major interruptions in these mostly intact streetscapes are largely the result of clumsy modern interventions beginning in the 1950s and ’60s. Decades later in what’s now Vertical City, we still have difficulty making buildings work at street level. Architects are slowly learning, but have yet to master the skills of contextualism. They prefer the silence of the vacuum and ignore the public realm whenever possible.

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Kids are Really Good at Detecting Bullshit

kids

Parents already know this.

Kids are really good when it comes to detecting bullshit health claims according to a new study on health. Kids were asked if certain health claims are true or not and the kids were remarkable good at deciphering bogus claims when they thought about it. The bullshit being referred to here is inline with Harry G. Frankfurt’s take on it from his academic essay On Bullshit. Basically, a bullshitter is just trying to persuade their opponent with no regard with what is true (a liar on the other hand knows the truth and is purposefully denying it).

So all those bad articles you see on Facebook claiming to ‘cure’ or ‘heal’ something – see if it fools a kid before you believe it.

In a short time, they were running their own blinded, randomized trials — the gold standard for testing medical claims — in the classroom. By the end of their experiment, Oxman said, “They figured out that there was little if any difference in the effects of the different colors and they asked me if the teenagers who made the claim really believed that.”
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The results of the trial were just published in the Lancet, and they showed a remarkable rate of success: Kids who were taught basic concepts about how to think critically about health claims massively outperformed children in a control group.

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First Nations Reserves Across Canada to get Toronto Library Cards

books

A fantastic way to share stories and knowledge is through books and public library systems. Unfortunately too many indigenous reserves and communities in Canada don’t have access to a library, which is having a negative impact on knowledge sharing. The Toronto Public Library system will be extending their library services to indigenous communities as part of their Truth and Reconciliation process.

Library services are sparse on Ontario reserves. Of the province’s 207 reserves, only 46 have a library. The average annual budget for each is only $15,000.

Doucette explains that libraries are all about sharing, and this is an easy way for Toronto to do its part. “I think whenever possible we should step up to the plate,” she said.

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Americans Eating Beans Instead of Beef Will Help Save the World

beans

If Americans started eating beans in place of beef the country would be able to meet its greenhouse gas (GHG) reduction goals by 2020. The report, title, “Substituting beans for beef as a contribution towards U.S. climate change targets,” builds off of previous work. The new report that makes this conclusion is similar to the conclusions from other papers; however, this report directly connects an easy dietary change to being able to avert catastrophic climate change. Previously we’ve seen how easy and beneficial it is to be vegetarian, but this diet change doesn’t require a complete shift to vegetarianism. Just reduce the consumption of flesh from dead animals.

It’s simple: the easiest thing you can do today to help the people of tomorrow is to eat less meat.

“The nation could achieve more than half of its GHG reduction goals without imposing any new standards on automobiles or manufacturing,” Sabate said.

The study, which was conducted while Harwatt was an environmental nutrition research fellow at Loma Linda University, also found that beef production is an inefficient use of agricultural land. Substituting beans for beef would free up 42 percent of U.S. cropland currently under cultivation — a total of 1.65 million square kilometers or more than 400 million square acres, which is approximately 1.6 times the size of the state of California.

Harwatt applauds the fact that more than a third of American consumers are currently purchasing meat analogs: plant-based products that resemble animal foods in taste and texture. She says the trend suggests that animal-sourced meat is no longer a necessity.

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