UK

Tesco Labels Food with Carbon Footprint

- Adam Clare

In Feburary the New Yorker looked into the complexity of carbon footprint labeling of food, and the article spent a lot of time looking at Tesco’s efforts. The most important point from that article (I think) is that it sometimes makes environmental sense to eat food shipped from other parts of the world. Eating locally is not always the best thing to do.

For British consumers eating environmentally will be easier now. Tesco is about to test their carbon labelling program. One of Tesco’s goals in doing this is to create an industry standard.

The retailer will put carbon-count labels on varieties of orange juice, potatoes, energy-efficient light bulbs and washing detergent, stating the quantity in grammes of CO2 equivalent put into the atmosphere by their manufacture and distribution.

Chief executive Sir Terry Leahy said: “We will give the carbon content of the product and the category average.” The labels should eventually allow shoppers to compare carbon costs in the same way they can now compare salt and calorie content.

The UK’s biggest supermarket first announced its intention to put carbon counts on up to 70,000 products some 15 months ago. It has since been working with the Carbon Trust to find an accurate method of labelling. “It has not been simple, but we are there,” said Leahy yesterday. Tesco will unveil the details of the scheme shortly, and the chief executive said he hoped the labels “will end up being a standard”.

Dreaming in Green

- Adam Clare

The Guardan has a well written article that looks at the emergence of academic green thinking in the UK. The article looks at the advancements being made, but does so in a way that ensures we keep our feet on the ground.

Fortunately, he points out, students are starting to take action for themselves, with campaigns including student organisation People and Planet’s Green League Table last summer, which gave universities degrees according to their environmental awareness. The results were surprising. Oxford and LSE both got 2.1s, while York and Glasgow scraped 2.2s: the top three were Leeds Metropolitan, Plymouth and Hertfordshire. “That really shook a few vice-chancellors,” says Patton, smiling. “I imagine that resolutions were made not to come that far down again.”

But the biggest problem is that, in the end, this is not just an issue for universities. This is going to be a problem for all of us. Paul Allen, development director at the Centre for Alternative Technology, is very anxious about the blindness of the academics. “Do they realise that we need to have a huge reskilling for Britain, that in the years ahead we are going to have to learn how to do things very differently? Are they planning courses that are going to re-educate our young people? No. They’re teaching young people in buildings where the lights are on all the time, in buildings where the energy is badly managed, where no one has even thought about approaching green electricity providers.”

No More Junk on TV

- Adam Clare

I couldn’t resist that headline, but it’s close enough. The UK has decided to ban ads that sell junk food to young teens and children.

A total ban on adverts for unhealthy food and drink products around TV programmes for under-16s has come into force.

It extends similar restrictions already in place for shows aimed at children under 10 years old.

The new curbs affect commercials for food and drink products high in fat, salt and sugar.

Adverts around youth-oriented and adult programmes which attract a significantly higher than average proportion of viewers under-16 will also be affected, Ofcom said.

Cyclists’ Cellphones Monitor Pollutants

- Adam Clare

bike

Bike couriers in Cambridge, UK have been given tricked-out cellphones that monitor the air pollution around them and ten report that information to a research team. What a clever way to gather this information.

The technique is made possible by small wireless pollution sensors and custom software that allows the phones to report levels of air pollutants wherever they happen to be around town.

“Mobiles are everywhere, and now have a lot of computing power,” says Eiman Kanjo, the computer scientist at Cambridge University, UK, leading technical development of the project. “They can provide an alternative to expensive custom hardware and report from places that otherwise aren’t monitored.”

Kanjo and colleagues gave local cycle couriers air-pollution sensors and GPS units that connect to their cellphones via Bluetooth. Custom software lets the phone constantly report the current air quality and location to servers back in the lab.

“They cycle around the city as usual and we receive the data over the cellphone network,” says Kanjo. “We can find out what pollutants people are exposed to and where.”

UK Gives Big OK to Massive Wind Farms

- Adam Clare 1 Comment

ure-2.pngThe UK is going to expand their wind farms so that half of their energy will come from wind. Interestingly, they are taking a purely economically-driven take on this. I hope that people like Harper and Bush will soon start to notice that saving the planet creates jobs and helps create an economy that can prosper; after all, the Brits are doing it.

“The UK is now the number one location for investment in offshore wind in the world and next year we will overtake Denmark as the country with the most offshore wind capacity.

“This could be a major contribution towards meeting the EU’s target of 20% of energy from renewable sources by 2020.”

Hutton made clear the scale of the plans. The “first round” of offshore wind farms, in 2001, comprised a few small demonstration projects. The “second round” in 2003 limited development to the Thames estuary, the Greater Wash and the northwest.

And the BBC reports on the wind farm:

Business Secretary John Hutton says he wants to open up British seas to allow enough new turbines – up to 7,000 – to power all UK homes by the year 2020.

He acknowledged “it is going to change our coastline”, but said the issue of climate change was “not going away”.

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