Author: Adam Clare

Greenaid: Seed Bombs

Did you ever want a fast and easy way to save the environment randomly? Well, now you can! Some fun people have created a vending machine that sells seed bombs that you can then toss somewhere for fun and nature.

Made from a mixture of clay, compost, and seeds, “seedbombs” are becoming an increasingly popular means combating the many forgotten grey spaces we encounter everyday-from sidewalk cracks to vacant lots and parking medians. They can be thrown anonymously into these derelict urban sites to temporarily reclaim and transform them into places worth looking at and caring for. The Greenaid dispensary simply makes these guerilla gardening efforts more accessible to all by appropriating the existing distribution system of the quarter operated candy machine. Using just the loose coins in your pocket, you can make a small but meaningful contribution to the beautification of your city!

Find out even more at the Greenaid Seed Bombs website.

Common Studios: Green Aid from ISHOTHIM on Vimeo.

Two Aussie Schools go Green

Australia suffers a lot of droughts so it’s really good to see that at least two schools are taking steps to ensure that their water consumption is responsible.

While no longer breaking news, the endeavours of students and staff at two different Australian schools still merits attention. One school went bottled water free, whilst another became what they believe is the world’s first Carbon Neutral School.

In the first instance, a student-led initiative at Monte Santʼ Angelo Mercy College, in North Sydney will see the school install six water fountains and bottle refill stations to provide the 1,100 students with filtered tap water, so the canteen need apparently no longer supply bottled water, with all its attendant environmental woes.

The other school Oakhill College,, also in Sydney at Castle Hill spent six months completing an environment audit of its 42 hectares of facilities. The school will buy carbon offsets, while it uses the next five years to continue along it’s existing path of energy and water efficiency programs to the point it no longer requires the offsets.

Read more at Treehugger.

Green Golfing

Golf courses are notorious for their obnoxious water consumption and fuel use to keep the grounds looking artificial. A new golf course where the US Open will be played in 2015 is the environmental gem for the U.S. Golf Association (USGA).

It’s really good to see that golf courses are understanding the importance of sustainable design.

Thompson, like many other visitors, eventually discovered that the municipally owned course is a leader in the golf sustainability movement. Its 85 acres (34 hectares) of turf are covered with fescue grass, which requires less watering–half that of nonfescue courses–less mowing and smaller amounts of chemical fertilizers and pesticides. While the grass is not a good fit for every climate, it works well in northern Europe and the Pacific Northwest–although Chambers Bay decided it was too delicate to handle being trampled by golf carts. (Cue the caddy-job-creation program.)

The course also has 74 acres (30 hectares) of dunes and 91 acres (37 hectares) of bunkers, features that need almost no maintenance. “There is no irrigation, no fertilizer, no chemicals, nothing,” Larry Gilhuly, a USGA sustainability expert, says of the dunes. Plus, the sandy soil, which drains freely, allows the course to retain all storm water on-site.

Read more

Here’s more good news on green golf courses.

A Permaculture Garden Pool

Permaculture is the idea of contained sustainable agriculture that requires no external inputs – all energy and required input is generated by the permaculture system. Some enterprising people have turned their backyard swimming pool into a permaculture setup that is based around aquaculture.

Watch the video for some neat views and an explanation of the system. You can also find out more from the garden pool website.

The garden pool combines:

solar power – harnessing and storing the sun’s energy
water conservation – using less water and recycling waste water
poultry farming – raising chickens
aquaculture – raising tilapia fish
hydroponic gardening – growing fruits, veggies, & herbs without soil
organic horticulture – using natural methods to control garden pests
aquaponics – the symbiotic cultivation of produce and fish in a recirculating hydroponic environment.
biofiltration – natural water filtration method using biochemistry and duckweed.

Whisky Biofuel from Scotland

A lot of people enjoy Scottish whisky and now their cars can also enjoy the same beverage. Scottish scientists have figured out how to use the byproducts of whisky production as a source for biofuel.

Copious quantities of both waste products are produced by the £4bn whisky industry each year, and the scientists say there is real potential for the biofuel, to be available at local garage forecourts alongside traditional fuels. It can be used in conventional cars without adapting their engines. The team also said it could be used to fuel planes and as the basis for chemicals such as acetone, an important solvent.

The new method developed by the team produces butanol, which gives 30% more power output than the traditional biofuel ethanol. It is based on a 100-year-old process that was originally developed to produce butanol and acetone by fermenting sugar. The team has adapted this to use whiskey by-products as a starting point and has filed for a patent to cover the new method. It plans to create a spin-out company to commercialise the invention.

Read more at The Guardian.