garden – Things Are Good

Tiny Gardens Everywhere: Let’s Get Growing!

When times get tough it’s time to get gardening! Actually, even when times are easy it’s time to get gardening. Even a small plot of land can produce a lot of benefit for you, your community, and improve where you live. Historian Dr. Kate Brown recently published a book Tiny Gardens Everywhere: The Past, Present, and Future of the Self-Provisioning City about how little plots of land made bog changes in our modern cities.

After hearing or reading what Dr. Brown has to say I’ll bet you’re going to start plotting out your plot.

From the eighteenth century to the twenty–first, the surprising history and inspiring contemporary panorama of urban gardening: nurturing health, hope, and community.

This manifesto for the next food revolution by acclaimed environmental historian Kate Brown speaks to nature lovers, food activists, social–justice warriors, urban planners, WOOFers, and the climate–concerned.

Ever since wage labor in cities replaced self–provisioning in the countryside, gardeners have reclaimed lost commons on urban lots. They composted garbage into topsoil, creating the most productive agriculture in recorded human history, without use of fossil fuels. The ecological diversity they fostered made room for human difference and built prosperity, too: in Nazi Berlin, working–class gardeners harbored dissidents and Jews; in Washington, DC, Black southern migrants built communities around gardens and orchards, the produce funding homeownership.

Check out the book here.

Local Man Allowed to Keep Garden

Biodiversity loss is a large issue around the globe and there’s a small action that everyone can take to help biodiversity survive: grow native plants. Even a small plot of land can provide a refuge for pollinators and birds that are at risk, yes small plots in an urban environment are a big help. A man in the suburban city of Mississauga was fined by the city because of the biodiversity on his lawn and he fought back and won! No anybody in the city has a clear right to provide a safe place for tiny beings.

“I felt that this is something that I could do personally, in order to address the problem of biodiversity decline and global warming,” he said.

On Tuesday, Ruck won a self-represented case against the City of Mississauga, challenging part of a weed control bylaw that prohibits growing grass over 20 centimetres and growing certain plants. Ruck was seeking $2.46 million in damages and other relief, but he was not awarded any money, according the ruling.
…
Ruck says that after some time of leaving parts of his lawn uncut, weeds were growing from seeds that had blown in from the wind, in line with his goal of encouraging biodiversity and pollination.

Start a Small Garden This Spring

Anyone can be a gardener and you can too! All you need is a balcony or small plot of land and you can start growing your own food. To some people, the very idea of caring for other living things can be scary – what if all the plants die? Here’s the trick: start small and grow plants that can thrive in your area naturally. No green thumb is needed if you plant local.

An expert gardener has provide ten simple tips for first timers. You can do it!

2. START SMALL

If you are planning how to start a vegetable garden in your backyard then the potential size is likely dictated by what yard space you have. Some people may have grand plans when planning a kitchen garden, though if you are new to vegetable gardening then it may be best to start with a small space.

Starting with focusing on small vegetable garden ideas allows you to learn and get that satisfaction without the risk of getting frustrated by a large vegetable garden that gets weedy and out of control quickly. By starting small it means you can get a feel for how long things take to grow and nurture and the time involved in weeding, watering, fertilizing and harvesting.

It can take up more time than first expected and no-one wants to get disillusioned by turning over a huge space in their backyard to a vegetable garden that they don’t actually have the time in their busy lives to tend. If you do want to transform a large area, then it can be done slowly or sections not cultivated covered with thick cardboard or plastic to smother weeds.

Instead of Pesticides, Use Plants

This is the year nobody should use pesticides, if you’re on the fence about using pesticides I’ll remind you that they do more harm than good. They negatively impact human health, kill unintended species, and even taint groundwater. Many smart gardeners already avoid using the killer chemicals and you too can be a smart gardener. Why use dangerous chemicals when you can use plants?

Over at PopSci they’ve complied a list of what plants in North America you should plant to protect your garden from pests.

You can find examples of pesticide plants stretching back thousands of years. Native Americans, for example, may have developed companion planting as early as 10,000 years ago, long before home gardening became a pastime. Although synthetic chemical-based pesticides have become common, you don’t need to follow that trend.

When you use plants to keep pests away, you’re employing a proven gardening technique backed by scientific research. Installing the right plants in your garden is fast, easy, and (the best part) extremely fun. If you’re not sure where to start, we have some suggestions for every planting zone in the US.

Urban Farming Helps Cities Tackle the Climate Crisis

Growing your own food is fun and possible, even in a tiny space, so everyone should give it a try. Cities are finding ways to encourage more people to grow food locally for a variety of reasons, and they all revolve around dealing with climate change. Cities become more resilient to climate change thanks to the benefits from an increase in urban farming. Those benefits range from local cooling effects from growing plants to the more serious food supply issues felt around the world. There’s no better time than now to try your hand at starting a small food garden.

Apart from private backyard gardens, urban gardening includes larger community gardens, allotment areas and building rooftops that allow people who don’t have backyards to also grow food. Ryerson University in downtown Toronto operates a rooftop farm on its engineering building that has a little under a quarter acre of growing space.

In that little space in the middle of the crowded city, the farm grows about 4,500 kilograms of food every year that supplies the university community and local chefs.
…
Growing significant amounts of food within the city is not necessarily a new concept. Karen Landman, a professor at the University of Guelph who researches urban gardening, says agriculture used to be a part of North American cities before being gradually zoned out of urban areas after the First World War.

“It’s actually a very old practice,” she said. “There is a lot of land where it could be turned into food production. And if we really had to, we could produce a lot of food. There are other cities in the world where urban agriculture is the primary source of food for many people.”