Art can take so many forms and with new technologies those forms can get more and more bizarre. Over at the Creators Project they have put together a collection of artists that they think will be influential this year. If you’re looking for inspiration or you just want to see some neat art you should check it out!
2015 was a nonstop year forÂ NONOTAK, the Paris-based design duo whose immersive, ethereal light and sound installations are commissioned internationally. Artist/illustratorÂ Noemi SchipferÂ and architect/musicianÂ Takami NakamotoÂ can barely process their windfall: â€œWe didnâ€™t have time to digest what happened in 2015,â€ they reflect. â€œAt some point we realized we were writing music and working on new content in different hotel rooms, in different continents, on a daily basis. Feeling like a band recording their new album on the road is great and inspiring. You get rid of all the comfort you get at home, and do something radical and spontaneous.â€ This year is already off to a busy startâ€”with two installations at theÂ Sugar MountainÂ festival, presented in collaboration with The Creators Projectâ€”and promises more experimentation: â€œ[Weâ€™ll be] more focused on reflections and movements,â€ they say. Experience the first iteration of their new concept,Â PLUME, above.
Raising a child is hard, and raising a child who is well behaved is harder. It might be easier if you’re positive about it though. There’s a growing body of research that backs up what many already know: publishing children doesn’t work; rewarding their behaviour does.
Positive reinforcement of good behaviour makes a much greater difference on behaviour than punishment. How do you put this is into practice can be found in an an interview with Alan Kazdin, who also outlines why it’s important to do.
One is gentle instructions, and another one is choice. For example, “Sally, put on your,â€â€” have a nice, gentle tone of voice. Tone of voice dictates whether you’re going to get compliance or not. “Sarah, put on the green coat or the red sweater. We’re going to go out, okay?” Choice among humans increases the likelihood of compliance. And choice isn’t important, it’s the appearance of choice that’s important. Having real choice is not the issue, humans don’t feel too strongly about that, but having the feeling that you have a choice makes a difference.
So now that’s what comes before the behavior.
And now the behavior itself. When you get compliance, if that’s the behavior you want, now you go over and praise it … very effusively, and you have to say what you’re praising exactly.
Consuming less meat is one of he best things you can do for your health and for the environment. Indeed, it’s so evident that a meat free diet is excellent that organizations around the world are calling for people to change their diets. One of the myths about reducing meat consumption is that one won’t get enough protein.
Here’s the good thing: if you have a diverse amount of food in your diet you have no need to worry about protein. So save the planet, help your health, and reduce your meat consumption.
The consensus among many doctors and dietitians these days seems to be that if you are eating a diverse array of foods, you don’t need to stress about protein. The Institute of Medicine’s recommendedÂ daily allowance of proteinÂ is 0.36 grams per pound of body weight (adjusted slightly if you’re active, ill, or pregnant). I’d need about 42 grams toÂ meet my requirement; when I added up everything I ate earlier this week, I was startled to discover that I had eaten 66 grams without thinking twiceâ€”and I don’t eat meat. Considering a single serving of chicken breast clocks in at 31 grams and a piece of skirt steak at 22, it’s easy to see why Americans frequently double-dip on their protein allowances. (Calculate your own daily allowanceÂ here.)
Gardner also worries that in our hunger for protein, we’ve begun skipping real foods. We’re saying, “‘I’m not going to eat food, I’m going to have a bar as a meal’â€”which means that it’s coming with fewer of the natural nutrients of food,” he says.
Drivers often argue for higher speed limits thinking that it will allow them to get around faster. Unfortunately that logic usually isn’t true and when speed limits are increased then more people die. High speed limits are even more dangerous in urban settings since collisions in cities involve drivers hitting cyclists and pedestrians.
It’s often argued that speed limits should be as low as possible in urban centres since it has little impact on traffic and a huge influence on collisions with pedestrians. The city of Edinburgh has made the smart decision to lower their speed limit in order to protect road users from drives.
The speed limit change is an explicit move to encourage walking and biking, especially in the city center. “Edinburgh’s move also syncs with the Scottish government’s 2010 Cycling Action Plan, which aimed for 10 percent of all journeys to be taken by bike by 2020. When the plan was updated in 2013, urban areas were encouraged to introduce more 20 mph streets.”
Coffee breaks in North America tend to be more about coffee than a break. In Scandinavia they focus on the break. In fact, they even have a special word for it: fika. They also add baked goods to the mix.
The reason the fika concept is important is that Sweden has the happiest workers around the world. There is no doubt that their fika practice contributes to their happiness at the workplace. So for a good day at work take breaks.
â€œIt is the moment that you take a break, often with a cup of coffee, but alternatively with tea, and find a baked good to pair with it.â€ explains Anna Brones who co-wrote the book Fika: The Art of The Swedish Coffee Break (2015). â€œIn our own [US] culture, where coffee has come to be more about grabbing a 16-ounce-grande-whatever, in a paper cup to go, coffee is more about fueling up and going fast. In Sweden, coffee is something to look forward to, a moment where everything else stops and you savor the moment,â€ she writes on Apartment Therapy. â€œIn todayâ€™s modern world we crave a little bit of that; we want an excuse to slow down.â€