Feed the Birds to Help them Mate

Birds make nice music, and the birds that there are the more music that is created. To indirectly produce more music one should then feed birds. A recent released study came to the conclusion that feeding birds over the winter helps them procreate.

Those that were given extra food laid eggs earlier and, although the same number of chicks hatched, on average one more successfully fledged per clutch. Although it was well known that feeding birds during winter increases their survival, this is the first time that the benefits to subsequent breeding have been shown.

Leading the research, Gillian Robb, from Queen’s University School of Biological Sciences said “Our study shows that birds that receive extra food over winter lay their eggs earlier and produce more fledglings.”

Dr Stuart Bearhop from the University of Exeter, who supervised the research, said “We show that extra food provided in winter helps the birds that take it, however, we are still unclear whether it has a knock on effect on other species. Nevertheless, I will certainly be continuing to feed the birds in my garden for the rest of the winter.”

5 “Unusual” Reasons to be Vegetarian

A blogger has outlined the top reasons that he’s vegetarian. Like me, he loved to BBQ when he ate meat, but now the thought isn’t so appetizing. His reasons for being vegetarian are nearly identical to mine, so hopefully he can convince you to at the very least eat less meat.

Here’s a sample from his list:

I am boycotting the least efficient food product to create. Pound per usable pound, meat costs us 30 to 100 times more water than it’s nutritional equivalent in plant foods, not to mention the plants that are also fed to the animals (food consumption of animals is a heated topic because some farmers use recycled waste material with their feed to reduce their figures, so I’m not even going to try to add some figures here). Why isn’t meat more expensive if it costs so much to make? Read on to find out.

Live 14 Years Longer

A new study has reached the conclusion that by making a small change in your diet you can live up to 14 years longer. Oh, you’ll have to exercise regularly as well. The key is to limit alcohol consumption, not smoke, exercise, and eat your veggies.

The study, published Monday in the Public Library of Science Medicine, included about 20,000 healthy people in the United Kingdom between the ages of 45 to 79. Lead researcher Kay-Tee Khaw, of the University of Cambridge, said people who followed the four rules lived on average 14 years longer than their peers who continued to indulg

“These results may provide further support for the idea that even small differences in lifestyle may make a big difference to health in the population and encourage behaviour change,” the study said.

No More Junk on TV

I couldn’t resist that headline, but it’s close enough. The UK has decided to ban ads that sell junk food to young teens and children.

A total ban on adverts for unhealthy food and drink products around TV programmes for under-16s has come into force.

It extends similar restrictions already in place for shows aimed at children under 10 years old.

The new curbs affect commercials for food and drink products high in fat, salt and sugar.

Adverts around youth-oriented and adult programmes which attract a significantly higher than average proportion of viewers under-16 will also be affected, Ofcom said.

Positive Spin on Negative Food Side Effects

Easting can make you healthier, happier, and sometimes feel not too good. Dumb Little Man has compiled a list of 10 food side effects that you ought to be aware of. Sure, he points out (for the most part) annoying or negative side effects, but by being aware of them we can improve our diets and eat all healthy.

Kidney stones. People whose diets are high in animal protein and low in fiber and fluids may be at higher risk for stones. Several studies have shown that increasing dietary calcium and restricting salt, animal protein, and foods rich in oxalate, such as rhubarb, spinach, cocoa, nuts, pepper, and tea, can help prevent calcium oxalate stones from returning.