Organic Farming Degree Offered

Washington State University has started accepting students for their organic farming degree program. This is a first in the USA, sure two other universities offer courses in organic farming, Colorado State and Michigan State, but offering a degree is new.

“WSU has high hopes for its new organic-agriculture major, both to attract new students and meet a growing demand for experts in organic farming. In the new Organic Agriculture Systems major, students will study subjects like weed science and entomology, work on the organic farm and can specialize further in areas such as organic farm economics.

The major, announced last month, drew a handful of students immediately; a university study predicts the program eventually will have about 40 people enrolled at any one time.”

The 5 Second Rule

The infamous 5-second rule is true. You know, it’s the rule when you drop food on the ground and it’s still good for 5-seconds so you can still eat it. Basically, a lot of surfaces are actually cleaner than we think so they don’t contain a lot of bacteria. I’ve also heard that it some bacteria (and some other gross things) need more time to cling to food than just 5-seconds.

“”Jillian swabbed the floors around the University in the lab, hall, dormitory, and cafeteria to see how many organisms we could isolate,” Agle tells WebMD. “We examined the swabs, and there were very few microorganisms. That surprised me. I told her to do it again.”

The results were the same. Agle has since earned her doctoral degree and is a scientist in new product development for Rich Foods in Buffalo, N.Y. “I think the floors were so clean, from a microbiological point of view, because floors are dry, and most pathogens — like salmonella, listeria, or E. coli — can’t survive without moisture.” “