farm

Dystopian Farm

- Adam Clare

Eric Vergne’s Dystopian Farm project is all about urban vertical farming. He envisions urban farming in New York City to be done vertically in some really strange looking skyscrapers.

Designed for the Hudson Yard area of Manhattan, Eric Vergne’s Dystopian Farm aims to provide New York with a sustainable food source while creating a dynamic social space that integrates producers with consumers. Based upon the “material logic of plant mechanics”, the biomorphic skyscraper is modeled after the plant cells of ferns and provides space for farms, residential areas, and markets. These organic structures will harness systems such as airoponic watering, nutrient technology and controlled lighting and CO2 levels to meet the food demands of future populations.

Grow Your Own Food

- Adam Clare

Growing your own food is good for the planet and for your pocketbook – so why don’t people grow their own food? It’s a really good question (particularly for those who choose to live in the suburbs to have a backyard), and we really should be growing locally. There are more and more people saying that governments of all sizes ought to encourage people to grow their own grub.

Well, opinion formers such as Monty Don showing the way forward is always going to help. That’s why I really like the idea of the WHO Farm Project in the US. It’s an attempt to convince Barack Obama to also reach for the spade when he takes the keys to the White House in January and symbolically dig up the famous front lawn in order to toss in some vegetable seeds. It’s exactly what the Roosevelts did during the second world war and it helped to inspire over 20m so-called “Victory Gardens” across the US.

The garden at 10 Downing St isn’t blessed with quite as many rods of prime growing land, but Buckingham Palace, and other world-famous sites across the UK, certainly are. It’s not as if a decent veg patch needs to take up that much room. And just think of all those other wasted spaces where veg could easily be grown – parks, verges, roundabouts (OK, that might be a little dangerous) and all those monoculture corporate HQ landscaped gardens.

And if Gordon Brown, or any other leader, is thinking about their legacy, what would be better than knowing a vegetable variety has been named after you in recognition of your services to vegetable gardening. The problem for the grateful public would be deciding which vegetable should represent which leader …

Urban Agriculture Growing in Popularity

- Adam Clare 1 Comment

Urban framing is gaining popularity here in Toronto and that is good for jobs and people’s health.

Urban agriculture should not be confused with gardening, says Field. The main difference is the scale – the plots are larger – and the food is sold, not shared among a community or taken home at the end of the day by one gardener.

The harvest from FoodShare’s rooftop garden and greenhouses is included in its urban agriculture, as well as its bounty from city soil. And, as urban farmers such as Matchbox Garden and Seed Co. and The Cutting Veg begin to set up stalls at farmers’ markets, Toronto joins a larger movement that recognizes living in the city doesn’t mean you have to live miles from your food.

On Wednesday, Michael Ableman, the granddaddy of urban farming, is to speak at the Robert Rose lecture series From the Ground Up, a fundraiser for the Gardiner Museum. Ableman’s talk will be followed by a panel discussion on urban agriculture with Field from FoodShare, food columnist and author Elizabeth Driver and architect Stephen Teeple, who is designing community housing with green spaces for agriculture.

“What Michael did in his big garden in Los Angeles was to go from community garden to urban agriculture and he showed he could do it,” says Field.

Community Welsh Farm Still Going Strong

- Adam Clare

Five years ago a community wanted to stop developers from building on a farm, so they literally bought the farm. The Guardian takes a look at this successful non-profit farm run by the local community.

This is no ordinary Welsh mountain farm – and yet, until five years ago, that is exactly what it was. In 2003, intensively grazed and in the aftermath of the foot and mouth outbreak, its 320 acres were unable to support the farming tenant. But when the estate owner decided the farm should be sold – possibly for holiday accommodation – the local community had different ideas. Residents from Tregarth, Rhiwlas and Mynydd Llandegai, the three villages that surround Moelyci, in the shadow of Snowdon, dug deep and bought it.

Around 200 people invested in the farm, forming a not-for-profit industrial and provident society (IPS), with the help of loans from Triodos Bank and ICOF, a community development finance institution that invests in areas of deprivation. It was the first venture of its kind in Wales and one of just a handful in the UK.

Five years on, Moelyci IPS supports around 16 jobs and has 500 community shareholders. The original loans have been replaced by a mortgage, and when that is paid off, in 18 years’ time, the farm and its mountain – much of which is now designated a site of special scientific interest and a special area of conservation – will really be theirs.

Natural Pesticides and 4th Graders

- Adam Clare

In Oregon farmers are working with a class of 4th graders to educate them on natural alternatives to pesticides. For earth day this year the farmers from the Coalition of Environmentally Conscious Growers will release 10,000 ladybugs that will eat the bad things that hurt the farmers’ crops.

Because when you consider the fact that most people have never had the opportunity to watch tens of thousands of insects working together towards a positive, natural result I think it becomes obvious the kind of impression it will leave. And a lasting impression provides their teachers with a great opportunity to teach math, art, literature, social studies and science to them in various ways around the theme of environmental sustainability.

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