Alcohol production is very energy intensive due to the temperature changes and sheer number of plant resources that go into it. Alcohol production is therefore quite wasteful.
However, on the consumption side of alcohol the waste can be dramatically reduced. You may have seen bartenders squeezing a lime then discarding it or similar practices. Soon you may never see a bartender waste anything. There is a new movement to make serving alcohol less wasteful and therefore more po
â€œSustainability is unsexy. Itâ€™s a challenge,â€ acknowledged Griffiths, speaking to a group of bartenders as they sipped his blended sour. This is an industry that thrives on late nights and bad habits, not restraint and long-term planning, to sell alcohol.
His pitch: Atruism is certainly great, but reducing costs related to water, energy, and raw ingredients “actually earns you money in the long term.â€
I’m no fan of vodka, but I am a fan of the environment, which is what makes this so interesting. An American company has created vodka that helps the earth! I wonder if they’ll use the slogan “Destroy your organs to protect the planet!” I doubt it, but if you like vodka you should buy this stuff. In the meantime I’ll wait for eco-beer and eco-whiskey.
Claiming the title â€˜Worldâ€™s first eco-friendly premium spiritâ€™, 360 Vodka is shipped in a bottle made from 85% recycled glass. The whole product incorporates other sustainability â€œfeaturesâ€ like the 360 logo blown directly into the glass, New Leaf 100% PCW paper label, and also using water-based inks vs. petroleum-based inks for label/packaging printing. In addition, the bottle comes with a postage paid envelope hanging around the neck that lets customers mail back the recyclable flip-top closure for re-use, in turn helping lessen landfill waste.
All impurities are removed by distilling the vodka four times using the column distillation process and later it is filtered five times though granulated charcoaled coconut shell filtration system. The state-of-the-art distillery meets or exceeds all EPA air and water quality standards for distilleries. The production process reduced its volatile organic compounds output by 70% and sulfur dioxide emissions by 99% and the company states that it uses 250% less fossil fuel energy during production process.
In what seems like some bizarre twist a byproduct from the production of whisky is being used to clean rivers. I wonder if the byproduct is some form of algae.
Scientists at Aberdeen University have created DRAM – Device for the Remediation and Attenuation of Multiple pollutants – which they claim could revolutionise the cleaning up of old and contaminated industrial sites.
They claim the secret process can remove different types of pollutants including chlorines, heavy metals and pesticides at the same time and is far quicker and more cost effective than current clean up techniques.