Floating Trash Bins a Great Success, May Influence Policies

ocean shore

We’ve been following the installation and study of Seabins in Toronto for a while now. Good news just keeps happening from these floating garbage cans!

Floating trash collectors were put in the Toronto harbour a few years ago and the research team behind the project keeps finding interesting things. The University of Toronto’s Trash Team has realized that beyond keeping the water clean the bins can help identify sources of pollutants. With this increase in knowledge of how trash flows in water we can craft better policies to protect nature from human waste.

Since the Seabins were first installed, it’s been U of T Trash Team co-founder Chelsea Rochman’s job — along with team members like U of T student Cassandra Sherlock — to comb through what comes out of them.

Rochman is working on guidelines for classifying the waste that will eventually be put to use in communities around the province.

“Any type of trash trap does one thing really well… divert our plastic waste out of the Great Lakes,” she told CBC Toronto.

“But it also can involve policy because what we find tells us something about the source.”

Take those pre-production pellets that Fisher found all over an island beach in Lake Superior, which Rochman says also turn up regularly in the Toronto Seabins after blowing away from industrial sites.

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Emissions are Down, and They can go Lower

carbon emission drop

Carbon emissions continue to drop due to the economic slowdown and are on track for an 8% reduction for 2020. This is good news for the planet as it gets a brief break from all the waste we’re dumping into the atmosphere. Still, it has revealed that individual actions alone won’t do enough to avert climate catastrophe, we need to work together and enforce the creation of a carbon-neutral economy. Individual transportation solutions (like cars) use is down substantially yet we’re still going to blow past the carbon output budget for 2020, where then can we cut back on emissions? Look to manufacturing and our sources of energy.

“I think the main issue is that people focus way, way too much on people’s personal footprints, and whether they fly or not, without really dealing with the structural things that really cause carbon dioxide levels to go up,” said Gavin Schmidt, a climatologist and the director of the NASA Goddard Institute for Space Studies in New York City.

Transportation makes up a little over 20 percent of global carbon dioxide emissions, according to the International Energy Agency. (In the United States, it makes up around 28 percent.) That’s a significant chunk, but it also means that even if all travel were completely carbon-free (imagine a renewable-powered, electrified train system, combined with personal EVs and battery-powered airplanes), there’d still be another 80 percent of fossil fuel emissions billowing into the skies.

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A List can Cut Down on Food Waste at Home

Smart people have been following the advice from health officials to limit trips outside the home to slow the spread of COVID-19, which means bigger grocery trips. This sounds innocuous until you realize that since this is a time a lot of people are regularly cooking at home they don’t know how to manage their filled fridges. Produce goes bad faster than expected and people might by stuff with good intentions only to forget about it.

How do we deal with this increase of potential food waste? Make a list.

Keeping your fridge stocked without much of its contents ending up in your compost bin (note: this is also a great time to get a compost bin if you don’t already have one) isn’t hard, but it does take a modicum of effort. To that end, I made up a very basic, fly-by-night system to organize yourself, your groceries, and your cooking. You can basically modify it however works for you! The idea is just to keep track of what you buy and when it will go bad using lists, and keeping that information in plain sight on your refrigerator.

The system is extremely low-tech, and it’s based on a series of lists: picking out a few exciting things you want to try cooking before you go to the grocery store, putting ingredients for those meals on your grocery list, writing down when all the food items you’ve purchased will start to go bad, and then making a cooking schedule to accommodate all those (approximate — we’re all guessing) expiration dates. I suggest putting these lists in plain sight, like on your fridge, to keep your meal plan front-of-mind.

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Toronto’s Food Waste Powers its Garbage Trucks

fruit store

Toronto’s garbage trucks are being fuelled by the very thing they are picking up on their routes. The trucks pick up food waste (in a separate bin from recycling and trash) and transport them to a holding facility where the food further decomposes.

Since 2015, Toronto has been working to harness the biogas emitted from organic waste. After partnering with Enbridge to build a processing facility on the Dufferin site, biogas is now ready to fuel the majority of Toronto’s collection trucks. It’s one of the first cities in North America to do this.

The switch to biogas or renewable natural gas (RNG), will reduce the city’s carbon footprint, Khan says. The trucks that pick up your waste will drop it off at the plant and then go to a station where they will be fuelled with the biogas.

“It’s one of the most significant actions the city can take… because we’re not using resources to withdraw and clean fossil fuels, we’re using the waste that’s already produced,” said Khan.

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Floating Garbage Bins Succeed in Toronto

Toronto just announced that the Seabin trial project was a success and now they are expanding the program. Seabins are floating garbage cans that use a solar power pump to collect debris in the water, currently the Toronto ones collect about two kilos of waste per day. It’s crazy to think how much waste ends up in local waters of a city, but at least this project is happening now in the hopes that we’ll eventually taking out more garbage than we’re currently putting in.

To ensure that the Seabins also serve a research and education function, PortsToronto has taken the added step of partnering with the University of Toronto Trash Team on a student-research project led by Dr. Chelsea Rochman, Assistant Professor of Ecology and Evolutionary Biology. As part of this collaborative initiative, students from the Rochman Lab will collect and analyze the plastics and microplastics captured by the Seabins to determine the origination of some of these materials. This process will, in turn, better inform the Trash Team’s solutions-based research and community outreach program which ultimately seeks to increase waste literacy and prevent plastics and microplastics from entering waterways in the first place.

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