Category Archives: Good Fact

Biofuel from Whiskey

Celtic Renewables has found a way to turn a byproduct from the creation of whiskey into something even more flammable: fuel. This will greatly lower the wast from whiskey distillation while contributing to the growing field of bio-energy. Neat!

This isn’t the first time someone has thought to turn whiskey waste into energy. A handful of other distilleries, including the American bourbon producer Maker’s Mark, use anaerobic digesters to convert waste into biogas, which is then used to fuel the distilling process—a neat little closed-loop system. But Celtic Renewables’ process creates three useful substances instead of just one.

When I spoke to the company’s founder and chief scientific officer, an Irish industrial microbiologist named Martin Tangney, he excitedly ennumerated the virtues of the byproducts his process produces: As a fuel, biobutanol is 25 percent more efficient than ethanol. Acetone has all kinds of industrial uses—plus, it’s a nail-polish remover. The animal feed is rich in protein.

Read more at Mother Jones.

Work Less for a Better Life and Better Job

The ongoing recession has left a lot of people fearful that they could lose their job any second, which is quite scary. As a result people are willing to work longer hours and brave worsening conditions just so they don’t end up on the dole. This isn’t good for people and it’s bad for companies too.

The best work environment is one that embraces you as a human and lets you live, as a result of being conscious that workers are people companies perform better.

It’s a heresy now (good luck convincing your boss of what I’m about to say), but every hour you work over 40 hours a week is making you less effective and productive over both the short and the long haul. And it may sound weird, but it’s true: the single easiest, fastest thing your company can do to boost its output and profits — starting right now, today — is to get everybody off the 55-hour-a-week treadmill, and back onto a 40-hour footing.

Yes, this flies in the face of everything modern management thinks it knows about work. So we need to understand more. How did we get to the 40-hour week in the first place? How did we lose it? And are there compelling bottom-line business reasons that we should bring it back?

Read more here.

Life After Death for American Shopping Malls

Malls have lost a lot of their popularity in consumer culture which has caused many malls to close down. This leaves huge swathes of land unoccupied in towns and cities that can be repurposed from something destructive to the environment to something that respects it.

Well, if a mall hasn’t already closed, it can consider one of the new iterations of the contemporary mall. Communities and city planners have gotten creative, using abandoned mall spaces for schools, government offices, medical clinics, casinos, wedding venues, call centers and churches. And while some malls are being torn down and housing or completely new retail buildings are being built, it is much more economically savvy (and green) to reuse the existing infrastructures.

How about an urban farm? While streams and other natural features have been brought back from being buried under concrete in some situations where malls are getting makeovers (along with adding putting greens, dog parks and other outdoor activities), a few enterprising souls have taken a look at the great natural light (many malls were built with skylights), good access to public transportation, and central locations. And thinking green.

Read the rest here.

Cargo Container Coffee

In very unsurprising news: Starbucks has opened a new coffee shop. In surprising news: that Starbucks store is made from repurposed cargo containers!

With many containers scrapped at the end of an average lifespan of 20 years, the Starbucks solution served to convert a potential waste stream from the company’s supply chain into shop space.

This Tukwila store is also the first LEED-certified structure in town. It uses fully reclaimed material for the exterior. Rainwater collected from the roof reduces water consumption and nourishes surrounding “xeriscaping” — landscapes and plants that naturally require less water.

More info and pictures.

Thanks to Mike!