Environment

Organic Farms Beat Industrial Farms

- Adam Clare 1 Comment

Researchers in California pitted industrial strawberry farming against organic strawberry farming and the winner was organic. Organic farms were better for the environment and produced noticeably better produce.

Another reason to buy organic and something that the movie Fresh predicted.

Among their findings:
-The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.
-The organic strawberries had longer shelf life.
-The organic strawberries had more dry matter, or, “more strawberry in the strawberry.”
-Anonymous testers, working at times under red light so the fruit color would not bias them, found one variety of organic strawberries was sweeter, had better flavor, and once a white light was turned on, appearance. The testers judged the other two varieties to be similar.
-The researchers also found the organic soils excelled in a variety of key chemical and biological properties, including carbon sequestration, nitrogen, microbial biomass, enzyme activities, and micronutrients.

Read more at Science Daily.

Fresh: A Movie About Good Farming

- Adam Clare 1 Comment

Last night I went to a screening of Fresh, hosted by the West End Food Co-op in a local park. Most movies made about food recently have dwelled on the fact that industrial farming is killing us – a bad thing no doubt about it. Here’s more on industrial farming.

The good thing about Fresh is that it establishes what’s wrong with farming quickly and succinctly then spends the rest of the film celebrating good farming that’s happening. It’s an inspiring film that will make you love fresh food, crop rotation, and help you see that we can escape the control of industrial farming operations.

Greenaid: Seed Bombs

- Adam Clare

Did you ever want a fast and easy way to save the environment randomly? Well, now you can! Some fun people have created a vending machine that sells seed bombs that you can then toss somewhere for fun and nature.

Made from a mixture of clay, compost, and seeds, “seedbombs” are becoming an increasingly popular means combating the many forgotten grey spaces we encounter everyday-from sidewalk cracks to vacant lots and parking medians. They can be thrown anonymously into these derelict urban sites to temporarily reclaim and transform them into places worth looking at and caring for. The Greenaid dispensary simply makes these guerilla gardening efforts more accessible to all by appropriating the existing distribution system of the quarter operated candy machine. Using just the loose coins in your pocket, you can make a small but meaningful contribution to the beautification of your city!

Find out even more at the Greenaid Seed Bombs website.

Common Studios: Green Aid from ISHOTHIM on Vimeo.

Two Aussie Schools go Green

- Adam Clare

Australia suffers a lot of droughts so it’s really good to see that at least two schools are taking steps to ensure that their water consumption is responsible.

While no longer breaking news, the endeavours of students and staff at two different Australian schools still merits attention. One school went bottled water free, whilst another became what they believe is the world’s first Carbon Neutral School.

In the first instance, a student-led initiative at Monte Santʼ Angelo Mercy College, in North Sydney will see the school install six water fountains and bottle refill stations to provide the 1,100 students with filtered tap water, so the canteen need apparently no longer supply bottled water, with all its attendant environmental woes.

The other school Oakhill College,, also in Sydney at Castle Hill spent six months completing an environment audit of its 42 hectares of facilities. The school will buy carbon offsets, while it uses the next five years to continue along it’s existing path of energy and water efficiency programs to the point it no longer requires the offsets.

Read more at Treehugger.

Green Golfing

- Adam Clare 1 Comment

Golf courses are notorious for their obnoxious water consumption and fuel use to keep the grounds looking artificial. A new golf course where the US Open will be played in 2015 is the environmental gem for the U.S. Golf Association (USGA).

It’s really good to see that golf courses are understanding the importance of sustainable design.

Thompson, like many other visitors, eventually discovered that the municipally owned course is a leader in the golf sustainability movement. Its 85 acres (34 hectares) of turf are covered with fescue grass, which requires less watering–half that of nonfescue courses–less mowing and smaller amounts of chemical fertilizers and pesticides. While the grass is not a good fit for every climate, it works well in northern Europe and the Pacific Northwest–although Chambers Bay decided it was too delicate to handle being trampled by golf carts. (Cue the caddy-job-creation program.)

The course also has 74 acres (30 hectares) of dunes and 91 acres (37 hectares) of bunkers, features that need almost no maintenance. “There is no irrigation, no fertilizer, no chemicals, nothing,” Larry Gilhuly, a USGA sustainability expert, says of the dunes. Plus, the sandy soil, which drains freely, allows the course to retain all storm water on-site.

Read more

Here’s more good news on green golf courses.

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