There are Benefits to Long Commutes

Long commutes feel like a slog, but there are benefits to sitting on a train and staring out the window everyday. Londoners have some of the longest commutes in Europe which has led to some neat research into the benefits of these long and regular journeys. On the way to and from work people are able to contemplate their work-life and have a clear separation between work and home. Another, more obvious, benefit is that people who take public transit to work are healthier than those who drive.

To find out more, Richard Patterson at Imperial College London analysed detailed data from the English National Travel Survey, allowing him to determine exactly how much exercise the average commuter gleans from their daily journey. He found that roughly a third of public transport commuters met the government’s recommendations of 30-minutes exercise a day, through their commute alone.

Patterson points out that governments could consider these benefits when they decide their funding for transport networks, since encouraging people to give up their cars and take a train or bus could end up having a real effect on public health. In the UK, for instance, he calculates that a 10% increase in the use of public transport could result in 1.2 million more people reaching the recommended levels of physical activity. “Some decisions, which may not seem to have much to do with health, can have these knock-on effects for people’s wellbeing,” he says.

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Clean Energy Growing in Popularity

Anyone looking at the energy industry instantly notices the growth of clean energy relative to non-renewable sources. Clean energy is getting so popular that nations which you might not think of embracing renewable energy are investing quite a lot into the field. The International Renewable Energy Agency (IRENA) recently highlighted seven projects around the world which exemplify the global trend to clean energy.

3. The clean energy transition is happening in Russia too.
“I was in Moscow a few weeks ago. We launched our roadmap for Russia for an energy transition. A lot of people didn’t believe we’d ever do this, but we did this together with the ministry of energy. We have projections that they can quadruple renewable energy in their system by 2030. The minister of energy agreed with that assessment publicly… He said we know the world of energy is going to change, [and] we have to decide if we want to be part of the vanguard of this movement, or if we want to be struggling a few years down the road to catch up with everybody else.”

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Thanks to Delaney!

Want to Impress Your Colleagues? Be Honest With Yourself

Interview

Many people want to change how their coworkers or their boss views them in the workplace, and no matter the reason for wanting a change there are tons of suggestions on how to do so. Indeed the self help industry in the USA is worth $10 billion dollars! That’s a lot of desire for self-improvment in American offices. Here’s a tip to save you money: don’t buy those self-help shills and instead get some self-reflection. It turns out that being conscious of how those around and adding in some metacognition is all you need.

According to executive coach Joel Garfinkle — whose advice is geared more toward your professional relationships — if you’re trying to change the way your coworkers see you, pay close attention to how your behavior impacts them. “Start by being honest with yourself. Notice how your behavior affects those around you. How do people react to you in meetings? In the coffee room or at lunch? If clients aren’t returning your calls, perhaps your behavior is making them feel pressured or uncomfortable,” Garfinkle writes on his blog.

The idea here is that by being honest with yourself about the way you affect others, you can begin to make behavioral changes, like talking less and listening more. “If you’re the type who usually dominates the conversation in meetings or groups, try keeping absolutely quiet and taking notes for a change,” writes Garfinkle. “If you usually hang back and let others take the spotlight, write down some key points that are relevant to the topic being discussed and speak up.” According to Garfinkle, making these changes will slowly change your colleagues’ perception of you.

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Unemployment Down; Minimum Wage Increases

work and smile

Paying workers a reasonable amount of money works out well fro economies. Raising minimum wage is happening in a few jurisdictions throughout North America and the results are coming in that the wage increase for the lowest-paid employees benefits everyone. In Ontario the minimum wage was increased last year and economic growth continued unabated, so much so that unemployment is now at a 18-year low in the province.

“It is tough to find a lot of evidence that employment has been negatively impacted,” said Josh Nye, senior economist with Royal Bank of Canada. “In terms of the minimum-wage hike, it has come at a good time when the economy is able to absorb that. Demand for labour is so strong and labour market conditions are quite tight. Employers don’t have much of a choice,” he said.
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The minimum-wage hike has helped boost paycheques. In Ontario, the average hourly rate increased 4.3 per cent to $27.16 over July of last year. Across Canada, average hourly earnings rose by 3.2 per cent to $26.61.

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Reducing Waste in Food Courts

fries

Poor waste management presents more than just food waste in food courts located in mass or offices. The waste of time, money, and energy plague most of these food operations. In yet another example of how being more efficient with waste saves more than the planet, the CBC took a look at how some food courts in Canada are dealing with waste. There are easy solutions like better signage and reducing what restaurants need to hand out with every meal and there are more complex solutions like dehydrating the food waste. Of course, the best way to reduce waste in food courts is to bring your own lunch from home.

The food court at Yorkdale Shopping Centre in Toronto used to generate 120 bags of garbage a day. Now it produces just three — despite the fact that it serves noodles, fried chicken, burgers and other fast foods to 24,000 customers a day.
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The good news is that far more food court waste is recyclable than you might think. Cromie and his team went through a load of garbage collected at a local food court by CBC News and found 86 per cent of the items in the “garbage” stream could actually have been recycled.

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