farming

The Return of Rich Ocean Farming

- Adam Clare

Using the bounty of ocean to feed people is nothing new, but with a new spin on ocean farming we can have a sustainable food source (currently fishing is quite destructive) that also helps slow down the rate of climate change. We can use the very plants and animals that we are farming in the ocean to absorb carbon!

Seaweed is one of the fastest growing plants in the world; kelp, for example, grows up to 9-12 feet long in a mere three months. This turbo-charged growth cycle enables farmers to scale up their carbon sinks quickly. Of course, the seaweed grown to mitigate emissions would need to be harvested to produce carbon-neutral biofuels to ensure that the carbon is not simply recycled back into the air as it would be if the seaweed is eaten. The Philippines, China, and other Asian countries, which have long farmed seaweed as a staple food source, now view seaweed farms as an essential ingredient for reducing their carbon emissions.

Oysters also absorb carbon, but their real talent is filtering nitrogen out of the water column. Nitrogen is the greenhouse gas you don’t pay attention to — it is nearly 300 times as potent as carbon dioxide, and according to the journal Nature, the second worst in terms of having already exceeded a maximum “planetary boundary.” Like carbon, nitrogen is an essential part of life — plants, animals, and bacteria all need it to survive — but too much has a devastating effect on our land and ocean ecosystems.

Read more here.

Thanks to Greg!

Organic Farming Better Than Factory Farming

- Adam Clare 1 Comment

There are still a lot of people who think that congenital factory farming is the most efficient way to produce crops, well those people get proven wrong – a lot! The good news is that organic farming is good for the crops, the planet, and the farmer’s profitability.

Check it out:

So, in yield terms, both of the organic rotations featuring corn beat the Adair County average and came close to the conventional patch. Two of the three organic rotations featuring soybeans beat both the county average and the conventional patch; and both of the organic rotations featuring oats trounced the county average. In short, Borlaug’s claim of huge yield advantages for the chemical-intensive agriculture he championed just don’t pan out in the field.

And in terms of economic returns to farmers—market price for crops minus costs—the contest isn’t even close. Organic crops draw a higher price in the market and don’t require expenditures for pricy inputs like synthetic fertilizer and pesticides.

Read more at Mother Jones.

Organic Fertilizers Cost Effective and Better for Crops

- Adam Clare

Here’s a good story about how poor farmers in Kenya have shunned expensive chemical fertilizers for cheaper organic ones.

The organic fertiliser is sprayed onto maize two weeks after planting, and a month later.

Kenya Plant Health Inspectorate Services through Kenya Agriculture Research Institute have tested the fertiliser’s components and given an analytical report.

Mr Mosbei said the use of organic fertiliser, apart from rejuvenating soil quality, saves farmers about 70 percent of the cost of production.

“Whereas it takes a farmer in the North Rift 100kg of DAP and 50kg of top dressing to plant an acre of maize, all they require is only eight litres at Sh300 per litre for the same acre,” said Mr Mosbei.

“The organic fertiliser enriches the soil with minerals and maintains an ample PH level for the minerals required by plants for optimum yield,” added Mr Rono.

Read the full article.

Thanks Greg!

Less Pesticide, More Crops

- Adam Clare

The so-called “green revolution” of farming saw the rise of industrial farming which has arguably done more harm than good. Now, the tides are turning back to a more natural way to grow food. Farmers in a few West African countries have used pesticide-free farming and have found it to be rather great!

To grow healthy crops, IPPM promotes soil improvement and alternatives to chemical pesticides such as the use of beneficial insects, adapted varieties, natural pesticides and cropping practices. Marketing and food safety issues are also part of the training programme.

“Trends in agriculture over the past decades in West Africa have seen an increasing use of highly toxic pesticides in higher-value, frequently irrigated crops. There is a general lack of knowledge in the region of the negative impacts of pesticides on the production, economy and health of communities and the environment,” said William Settle, FAO Senior Technical Officer.

“Simple experiments in the field, as practised by the Farmer Field Schools, have given smallholders the means to produce in a more environmentally friendly way, to substantially increase yields and earn a better income,” Settle added.

“Capacity building at community level is key to the sustainable intensification of food production, which will contribute to increased food security and improved livelihoods in the region, an important step towards achieving the first Millennium Development Goal, reducing hunger and povert

Keep reading the rest here.

Organic Farmers can be Innovators

- Adam Clare

Here’s a neat piece of writing that argues that organic farmers can be a positive movement for than just food and why we should eat organic foods as a result.

“When people give up, money fills the void. When people hold the politicians accountable, they trump the power of money,” he said. “When we send people to Washington to represent us, we need to remind them who sent them there.”

“We can create a new wave of change in America,” said Hassebrook. “Organic farming is a big part of this change, but it won’t be automatic. We have to work for it.”

“Let our inspiration be the pioneers who first settled America. Those who succeeded were courageous. They made sacrifices to achieve their dreams. They were builders and entrepreneurs. They cared about their communities, which were comprised of a diversity of people with different languages and customs. They were farmers, carpenters, teachers, politicians and planners. They were visionaries who worked hard to achieve progress. They remained optimistic and were open to new ideas. Our challenge is to go forth and do good.”

Read the entire piece.

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