beer

Truly Green Beer This St. Patrick’s Day

- Dan Harrison 1 Comment

Many breweries have stepped up their efforts to limit the negative environmental effects of brewing beer. Steam Whistle Pilsner has earned praise from many an environmentalist for their progressive steps toward becoming a green brewery.

The Toronto-based brewery gets its electricity from Bullfrog Power, which uses wind and low-impact hydroelectric sources. Its cooling is by Enwave, which uses cold water from deep in Lake Ontario, and new brewing equipment that captures steam cuts their wastewater by a third. Its trucks run on biofuels and, thanks to improved route planning, they cut the amount of fuel they used last year by more than 7,000 litres – while increasing sales.

Of course, Steam Whistle isn’t the only brewery improving their environmental standards: Brasserie McAuslan in Montreal and Molson Coors have both reduced their water use in recent years.

You can read the whole article at The Globe and Mail.

Beer Can Make You Stronger

- Adam Clare

Some beers might help with bone density due to the inclusion of silicon within the brew. Of course, the study points out the benefits of beer drinking but that the drinking needs to happen in moderation. Getting drunk from beer doesn’t make you stronger, it just makes you feel stronger.

Beer is a rich source of a nutrient that can help prevent weak bones – but it depends what type you drink, claim researchers at University of California, Davis, today.

As one of the nation’s favourite tipples, beer is a rich source of dietary silicon, which can help cut the chance of developing diseases like osteoporosis, they conclude.

However, not all beers are the same, with those containing malted barley and hops having higher silicon content than beers made from wheat.

Some light lagers made from grains like corn have the lowest levels of silicon while beers made from hops seem to come out on top, according to the study. The research, published in the Journal of the Science of Food and Agriculture, examined 100 commercial beers and their production methods.

The experts said beer was a major source of dietary silicon – roughly half of the silicon in beer can be readily absorbed by the body.

Keep reading at The Guardian.

Beer That You Can Drink Guilt Free

- Adam Clare

Beer is delicious, but sadly brewing delicious suds takes a lot of water and thus has a sizable footprint on the local environment. Some breweries are taking note of their environmental impact and are doing something about it. Here’s a list of 5 ‘green’ beers. One of my favourite brews made the cut 🙂

On average, six gallons of water are required to brew one gallon of beer – a ratio that must be drastically reduced in dry areas. Wastewater, carbon emissions and huge energy generators also contribute to the environmental sins of the industry.

But more breweries are taking notice of the eating public’s environmental awakening. While the biggest multinational breweries are beginning to make structural changes that promote sustainability, most of the greenest beers are (unsurprisingly) local and regional ones. Microbreweries are great agents of change because they interact with the communities that surround them. Their smaller size and community feeling make them more amenable to change, so it is easier to petition them and request more sustainable practices. Below are the top five eco-minded, North American mid-sized breweries:

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