In Plant Photosynthesis, Scientists See Clues for Improving Solar Energy Cells

Solar cells optimized to suit local light conditions, or made more efficient by using a broader part of the solar spectrum, are among the imaginative applications foreseen from ground-breaking new insights into plant photosynthesis pioneered in Canada.

Indeed new, more fully detailed knowledge of how plants and other living organisms convert sunlight into energy and carbon dioxide into biomass may offer clues to addressing both the global energy crisis and global warming, says Dr. Gregory Scholes, among the world’s most renowned scientists in plant photosynthesis.

Dr. Scholes, distinguished professor of Chemistry at the University of Toronto and 2012 recipient of the John C. Polanyi Award from Canada’s Natural Sciences and Engineering Research Council (NSERC), will describe his work in a special public lecture Nov. 26 supported by the Royal Canadian Institute (RCI) for the Advancement of Science, NSERC, and Toronto’s Ryerson University.

“This new bio-inspired understanding will help scientists devise artificial light gathering systems that can far exceed existing solar cells in functionality, and so pave the way to new, environmentally-friendly energy technologies,” says Dr. Scholes.

“We can imagine, for example, solar cells that optimize themselves to suit the local light conditions or that make better use of the solar spectrum by efficiently capturing and processing light of different colours.”

Studies of nature’s “photosynthetic machines” have involved such organisms as fronds in kelp forests (which can grow 15 cm – 6 inches – in a single day), algae growing 20 meters – 60 feet – underwater even in winter when over 1 metre of ice covers the water – and bacteria from the South Andros Black Hole, Bahamas, which have evolved to short circuit photosynthetic light harvesting and thereby warm their local environment.

All have helped science identify some fascinating chemical physics and determine that a chain of reactions involved in photosynthesis starts with hundreds of light-absorbing molecules that harvest sunlight and ‘concentrate’ the fleetingly stored energy at a biological solar cell called a “reaction center.”

And that happens with incredible speed. After sunlight is absorbed, the energy is trapped at reaction centers in about one billionth of a second.

New understanding of the photosynthetic process can also help alleviate the biggest looming threat to humanity — climate change — since photosynthesis makes use of the sun’s energy to convert the greenhouse gas carbon dioxide (CO2) into useful biomass.

More than 10 quadrillion photons of light strike a leaf each second. Incredibly, almost every visible photon (those with wavelengths between 400 and 700 nanometers — 1 nm equalling 1 billionth of a metre) is captured by pigments and initiates the steps of plant growth.

Says Dr. Scholes: “Photosynthetic solar energy conversion occurs on an immense scale across the Earth, influencing our biosphere from climate to oceanic food webs. Energy from sunlight is absorbed by brightly coloured molecules, like chlorophyll, embedded in proteins comprising the photosynthetic unit.”

“While photosynthesis does not generate electricity from light, like a solar cell, it produces energy – a “solar fuel” – stored in molecules,” he adds. “Solar powered production of complex molecules is foreseen as an important contribution to energy management in the future.”

Concludes Dr. Scholes: “Nature has worked out with astonishing efficiency some the riddles of fundamental importance that vex our species today,” he adds. “If we are hunting for inspiration, we should keep our eyes open for the unexpected and learn from the natural sciences.”

Via the Royal Canadian Institute for the Advancement of Science.

Band of the Month: Dusted

December’s Band of the Month is Toronto duo, Dusted.

With sweet, soaring lo-fi, elevated by lonely but hopeful vocal and synth melodies, Dusted is able to combine restful patience and momentum cohesively, throughout the movement of each song.
Dusted is a gentle audio journey to accompany the ensuing snowfalls of December and the winter months to follow.

Take a listen below!

Greg O’Toole

Stop Procrastination Using Science

Procrastination is the easy act of not doing what you should be doing. For some, like me, it’s an uphill battle trying to get things done and stop procrastinating. I’ll get to the point: here are some scientifically-proven things one can do to stop procrastinating.

Do the “Right” Kind of Fantasizing

Fantasies about the future are generally okay to have and are all in good fun. But excessive fantasizing has been proven to be a goal killer and a huge reason people procrastinate (it tends to tie in with perfectionism). According to this study on motivation and fantasies, when you ‘build castles in the sky’ you may be sabotaging real, obtainable goals. The researchers tested subjects on how commonplace fantasizing about their future was, and followed up on their performance on a number of categories.

Read more at LifeHacker

Beets for Road Ice Removal

The traditional approach to deicing roads is to cover the roads (and thus the ground around the road) in salt – which is absolutely awful for the environment. Because so many people drive cars the demand for road salt is high and has come to negatively impact local economies and environments.

There is a solution to make salting less damaging and it’s already being used in some communities.

Beets are usually just used to create sugar or, like at Schrute Farms, beet soup. In Ontario roadworks departments have been using a byproduct from beet sugar processing to clear ice off of roads. They mix the beet byproduct with salt to create a new brine that works better and harms less.

Niagara Region has used the mixture for about three years, resulting in a 30 per cent reduction in road salt which damages tender fruit trees and vines, said Dave MacLeod, the region’s manager of transportation operations and technology.
The Ontario transportation ministry is working with Oakville and Grey County to test the effectiveness of other beet juice-based products that are added to brine, said a ministry spokesman.
“The ministry’s objective is to provide safe highways for all travellers by using the best available technology. At the same time, we recognize our responsibility to protect the environment, so we use technology to help us determine the best way to clear our highways in the most environmentally friendly, cost-effective way,” he said.

Read more at The Star.