Australia Starts Two-Year Super Trawler Ban

Commercial fishing is one of the most damaging things one can do to gather a food source. Trawlers are so inefficient they perform the equivalent task of cutting down an entire forest to get a couple cows. With this hugely negative impact that trawling can have on undersea life in mind Australia has decided to ban, for at least two years, trawling by large boats in some protected waters.

Conservationists have welcomed the Government’s decision, saying the trawler would have “plundered” domestic fish stocks.

“The Government is right to take a precautionary approach, because monster boats like the Abel Tasman have no place in our waters,” Greenpeace spokesman Ben Pearson said in a statement.

The Greens also welcomed the announcement, but Tasmanian senator Peter Whish-Wilson says he is concerned other fisheries may be open to the Abel Tasman.

“There are other fisheries, both in the state water such as the sardine fisheries that it could fish, and potentially in mackerel,” he said.

Read more at ABC.

Better Block is Bettering Cities

The Better Block initiative was started in Dallas, Texas as a rapid urban revitalization project of an underused, nearly abandoned block of  old buildings along an old streetcar line.  They project takes the “pop-up” business model to completely revitalise old city blocks with storefronts, community events, and cafés, and sustainable transportation (like bikes and streetcars)!   By combating out-of-date laws, re-purposing unused space, and connecting with engaged citizens, the Better Block has spread to multiple cities in the USA.

Watch an energized, exciting, and inspiring talk by Jason Roberts (who started The Better Block) from TEDxOU (Oklahoma University):

Thanks to urbanvelo and Upworthy for posting the original story!

Singapore Opens Vertical Farm

Sky Green has opened the world’s first vertical faem in Singapore and it’s well beyond a proof of concept. The functioning farm produces one ton of food every other day!

This new farm will hopefully encourage more urban vertical farming to increase local food consumption while cutting down on expensive food transportation.

The farm itself is made up of 120 aluminum towers that stretch thirty feet tall. Looking like giant greenhouses, the rows of plants produce about a half ton of veggies per day. Only three kinds of vegetables are grown there, but locals hope to expand the farm to include other varieties. The farm is currently seeking investors to help build 300 additional towers, which would produce two tons of vegetables per day. Although the $21 million dollar price tag is hefty, it could mean agricultural independence for the area.

Read more.

Saudi Arabia Plans for 100% Renewable Energy

67 year old Prince Turki Al Faisal Al Saud wants Saudi Arabia to be fully powered by renewable energy in his lifetime. Saudi Arabia is one of the largest oil producers in the world and is probably the most symbolic oil-rich nation. The fact that the country’s leaders want to transition away from oil despite the fact that they are oil rich highlights the need to stop relying on finite fossil fuels.

If Saudi Arabia can transition to renewable energy than the rest of the world can surely do it too.

However, he insisted Saudi was moving ahead with investment in renewable energy, nuclear power and other alternatives to fossil fuels and that it could use its vast oil reserves for other goods, such as plastics and polymers.

“Oil is more precious for us underground than as a fuel source,” he said. “If we can get to the point where we can replace fossil fuels and use oil to produce other products that are useful, that would be very good for the world. I wish that may be in my lifetime, but I don’t think it will be.”

Joss Garman, political director of Greenpeace, said: “It speaks volumes that a Saudi prince can see the benefits of switching to clean energy sources when [UK chancellor] George Osborne seemingly cannot, but Saudi Arabia will only truly be a green economy when it leaves its fossil fuels in the ground.”

More at The Guardian.

Bhutan to go 100% Organic

Bhutan is an amazing little country that has banned cigarettes and measures its success not through the backwards-looking GDP but by Gross National Happiness. In another step to be the one of the friendliest to the environment, the Asian nation has now pledged to produce and consume only organic food!

“We have developed a strategy that is step-by-step. We cannot go organic overnight,” Gyamtsho said, describing a policy and roadmap which were formally adopted by the government last year.

“We have identified crops for which we can go organic immediately and certain crops for which we will have to phase out the use of chemicals, for rice in certain valleys for example.”

Bhutan’s only competitor for the first “100 percent organic” title is the tiny self-governing island of Niue in the South Pacific, which has a population of only 1,300. It aims to reach its objective by 2015-2020.

Nadia Scialabba, a global specialist on organic farming at the UN’s Food and Agriculture Organization, says the organic food market and its premium prices are attractive for small countries and territories.

“This is happening in very small countries who are not competitive on quantity, but they would like to be competitive in quality,” she told AFP.

The global organics market was estimated to be worth 44.5 billion euros (57 billion dollars) in 2010, according to figures from the Research Institute of Organic Agriculture and the International Federation of Organic Agriculture Movements.

Read more.