Direct Action

Buy the Planet to Save it

- Adam Clare

Millionaires are buying large tracts of land to protect the environment as oppose to destroying it.

Parque Tantauco, which Piñera created in 2005, is on one of South America’s largest islands, Chiloé, off the coast of Patagonia.

Piñera bought the land and immediately set about protecting the offshore habitat of blue whales and the inland virgin forests.

Pulling out a map of the park, Piñera explains his plan, tracing his finger over a trekking route that will be connected by rustic cabins.

‘We have been buying all the land around us. We started with 110,000 acres and now we have 150,000,’ he says. ‘I want my children and grandchildren to remember me for making one more million? No! So I now have many projects like this.’

Community Welsh Farm Still Going Strong

- Adam Clare

Five years ago a community wanted to stop developers from building on a farm, so they literally bought the farm. The Guardian takes a look at this successful non-profit farm run by the local community.

This is no ordinary Welsh mountain farm – and yet, until five years ago, that is exactly what it was. In 2003, intensively grazed and in the aftermath of the foot and mouth outbreak, its 320 acres were unable to support the farming tenant. But when the estate owner decided the farm should be sold – possibly for holiday accommodation – the local community had different ideas. Residents from Tregarth, Rhiwlas and Mynydd Llandegai, the three villages that surround Moelyci, in the shadow of Snowdon, dug deep and bought it.

Around 200 people invested in the farm, forming a not-for-profit industrial and provident society (IPS), with the help of loans from Triodos Bank and ICOF, a community development finance institution that invests in areas of deprivation. It was the first venture of its kind in Wales and one of just a handful in the UK.

Five years on, Moelyci IPS supports around 16 jobs and has 500 community shareholders. The original loans have been replaced by a mortgage, and when that is paid off, in 18 years’ time, the farm and its mountain – much of which is now designated a site of special scientific interest and a special area of conservation – will really be theirs.

Save the Environment: Don’t Eat Meat

- Adam Clare 1 Comment

Yes, I’m a vegetarian, and yes I think most people should be; however, will I force you to be vegetarian? – not yet. In fact, I only discuss why I’m veggie when asked (with the obvious exception of posting here). One reason I love not eating animals is that it’s really awesome for the environment to not feed animals in the first place. Oh, the irony. An article from Alternet sheds some light on how not eating meat is great for the environment.

Even more hidden from public view is the role of animal feeding in global warming. The shocking fact is that production of beef, pork and poultry is a bigger part of the climate problem than the cars and trucks we drive, indeed of the whole transportation sector. In our fantasies — and ads — we see contented cows eating grass, but the fact is all but a lucky few spend much of their lives in dismal feedlots where grass does not grow, getting fat on corn and other unspeakable byproducts. Internationally, two-thirds of the earth’s available agricultural land is used to raise animals and their feed crops, primarily corn and soybeans, and the trend is accelerating as people in Latin America and Asia increasingly demand an Americanized diet rich in meat. The need to grow more animal feed and more animals has been devastating rainforests and areas like Brazil’s Cerrado region, the world’s most biologically diverse savannah, long before the demand for biofuels began escalating.

It’s What We Eat

Vegetarians have long understood this issue, but asking the American public to eat less meat is still a radical idea, politically untouchable. Yet the meat industry is a giant source of greenhouse gases, of which carbon dioxide is only one, and not the most dangerous one. All those steer feedlots and factory buildings crammed with pigs and chickens produce immense amounts of animal wastes that give off methane. On an equivalent basis to carbon dioxide, methane is twenty-three times more potent as a greenhouse gas. When you add in the production of fertilizer and other aspects of animal farming (including land use changes, feed transport, etc.) livestock farming is responsible for nearly one-fifth of human-induced greenhouse gas emissions, more than the transportation sector, according to a 2006 report by the Food and Agriculture Organization of the United Nations.

DIY Sustainable Food Shopping

- Adam Clare

The Green Grok has a good video that shows how anyone can eat in a sustainable way.

Gray Water Getting More Interest

- Adam Clare

Gray water is such a simple idea, but it is expensive to implement the infrastructure on a mass scale – particularly in the suburbs. There is however, more interest in the idea thanks to an increased knowledge about how important water is. Californians are now looking more at gray water – and in the USA California tends to set trends for the rest of the states.

The systems — which use water from sinks, tubs and washing machines to irrigate home landscaping — are touted as a way to keep lawns green and flowers blooming without abusing a scarce resource or inflating water bills.
Greywater Guerrillas launched its first jerry-rigged experiments with gray water in 1999, when the original guerrillas were trying to reduce the water bill for their house of six roommates. The systems and devices have become much more sophisticated since then, said Laura Allen, an educator with Greywater Guerrillas.
Gray water systems channel the used household water (though not from toilets) to irrigation ducts 9 inches below the surface of a home’s lawn or garden.
Advocates say it’s a practical use of water that otherwise would go into the sewer system, and therefore an expedient means of conservation. And conservation is important as water becomes an increasingly valued resource, proponents say.
“Our water bill is going to be like our oil bill in the future,” said John Russell, a landscape designer who heads WaterSprout, an Oakland company that specializes in residential and commercial irrigation, including gray water systems.

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