Since at least 2008 we’ve been championing that people with land should plant a food garden. The best time to start your garden is today, the second best time is tomorrow. Being stuck at home to slow the spread of COVID-19 has inspired people to start growing their own gardens – great! Interest in gardening has grown this year and this means (very) local produce for more people. Gardening is fun and a great way to better understand food you eat, give it a shot!
For a city boy like me, born and raised in Brooklyn, where I had spent most of my adult life, this was all very new. Once you get your hands in soil—really get dirty with it, feel it under your fingernails—there’s a change in perspective, and you’re someone different. You’ve opened the tiniest of windows onto the ecological reality of the forces that sustain human existence, the biogeophysical relationships of water, sunlight, air, earth. Quite suddenly, what seemed mysterious quotients—say, the balance of phosphorus, nitrogen, carbon, and potassium—become commonalities of understanding and, eventually, of wisdom. The plants that depend on all those factors in harmony rise up, or they don’t.
It’s hard to express the pride and lovingness and delight in seeing a plant germinate, and grow tall and hardy, and then flower and put fruit out. When the crop came fresh and healthy last summer—there wasn’t a hint of blight, and no insects attacked it—I felt a bit like Viva and I had brought green babies into adulthood. We will never not do it again.
