The University of Winnipeg was once lambasted in the annual MacLean’s ranking of Canadian Universities for having some of the worst campus food in the country (which is saying a lot…). Instead of wallowing in self-pity and eating another Big Mac to dull the pain, they hired a young, idealistic executive chef and completely overhauled their food services program. They now offer real food based around fresh, predominantly local ingredients, and have made this change using a business model that not only provides jobs to inner-city residents, but also manages to turn a profit.
Food is not historically a major priority of university administrations. But having taken over the schoolâ€™s top job in 2004, [University President Lloyd] Axworthy, the former minister of foreign affairs, grew tired of the harsh reviews. Two years ago, he decided to buy out the contract of its large, multinational catering firm. In its place, the school established its own armâ€™s-length culinary company, Diversity Foods, in partnership with local non-profit SEED Winnipeg.
Read the rest of the delicious article at The Globe and Mail!