Researchers in California pitted industrial strawberry farming against organic strawberry farming and the winner was organic. Organic farms were better for the environment and produced noticeably better produce.
Another reason to buy organic and something that the movie Fresh predicted.
Among their findings:
-The organic strawberries had significantly higher antioxidant activity and concentrations of ascorbic acid and phenolic compounds.
-The organic strawberries had longer shelf life.
-The organic strawberries had more dry matter, or, “more strawberry in the strawberry.”
-Anonymous testers, working at times under red light so the fruit color would not bias them, found one variety of organic strawberries was sweeter, had better flavor, and once a white light was turned on, appearance. The testers judged the other two varieties to be similar.
-The researchers also found the organic soils excelled in a variety of key chemical and biological properties, including carbon sequestration, nitrogen, microbial biomass, enzyme activities, and micronutrients.