C’est What? Vegetable Oil!

A restaurant in downtown Toronto has converted their deep fryer into a more efficient model and use the waste oil from the fryer to fuel a car. Neat!

Since installing the new deep fryer in late January, Broughton says his vegetable oil use has been cut in half and the amount of gas to run the fryer has been drastically reduced.

“The fryer is supposed to use 40 per cent less gas, but we’re still assessing exactly how much we’re saving. Just from the lower vegetable oil use, I’m saving $80 a week, about $4,000 a year. My waste used to be about 100, 110 litres a week. Now it’s about 50 litres a week. Angelo now takes pretty much all of our used oil for his car.”

Rigitano says the only problem he has had so far with the car is when he took it to be serviced.

“My mechanic started laughing. He said, ‘I’m getting hungry.’ ”

Fact: According to Natural Resources Canada, North Americans produce 5 to 6 kg per person of trap grease removed from commercial cooking operations each year and another 3 to 5 kg of cleaner used cooking oils. Converting this could produce almost 2.5 billion litres of clean diesel a year, worth about $2 billion.

Read the full article at The Star.

Thanks Kathryn!

One thought on “C’est What? Vegetable Oil!

Comments are closed.

Scroll To Top