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Farming Could Save Detroit

- Adam Clare

Detroit has been hit hard by the ongoing economic claptrap that’s plaguing the global economy; the once-thriving oil-driven economy of the city is not fairing well. The city of Detroit is now looking to environmentally friendly sources of renewing their economy: farming.

Housing in Detroit is so cheap that it actually makes sense to tear down old lots and start planting!

Mr. Bing has long campaigned for a new master land-use plan that would rezone depopulated residential areas for other purposes, including farming. But after being sidetracked amid a fiscal crisis, city officials are now working on crafting a comprehensive farm policy that can satisfy investors like Mr. Hantz, residents, local activists and the state’s Right to Farm law, which limits municipalities’ power to regulate agriculture.

Hantz Farms officials acknowledge their self-funded venture would create few new jobs in the short term, and only modest revenue for Detroit. Hantz is offering only $300 a parcel, one-tenth of what city officials wanted. It has agreed to clear the land and demolish as many as 200 structures—at an estimated cost of more than $2 million, offset in part by tax credits and state assistance—before beginning to pay roughly $60,000 a year in taxes on the land.

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Renewable Energy Boosts Profits for UK Farmers

- Adam Clare

Farmers in the UK have benefited from complimenting their growing of crops with renewable energy production. Some farmers have installed wind turbines and others solar, but the result is the same: farmers can keep farming and profit from energy production.

Renewable energy is promising to overtake rural tourism as a secondary income for the agricultural sector, with 200 megawatts of power – enough for 40,000 households – installed, according to joint research by the National Farmers’ Union (NFU) and NatWest bank.

They found that one in six farmers will have solar photovoltaic (PV) systems in place by the middle of this year and one in five will be producing clean electricity by this date. If this trend continues, as much as 15% of all UK electricity from renewable sources come from the land by the end of this decade, they believe.

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Organic Farming Better Than Factory Farming in 30 Year Study

- Adam Clare 3 Comments

This is certainly good news for people who eat: organic and sustainable food production is just as good – or even better – than the standard factory farming setup.

After an initial decline in yields during the first few years of transition, Rodale Institute claims the organic system soon rebounded to match or surpass the conventional system. Over time, FST became a comparison between the long term potential of the two systems.

*Organic yields match conventional yields.

*Organic outperforms conventional in years of drought. Organic fields increased groundwater recharge and reduced run-off.

Read more at Friends Eat.

The Return of Rich Ocean Farming

- Adam Clare

Using the bounty of ocean to feed people is nothing new, but with a new spin on ocean farming we can have a sustainable food source (currently fishing is quite destructive) that also helps slow down the rate of climate change. We can use the very plants and animals that we are farming in the ocean to absorb carbon!

Seaweed is one of the fastest growing plants in the world; kelp, for example, grows up to 9-12 feet long in a mere three months. This turbo-charged growth cycle enables farmers to scale up their carbon sinks quickly. Of course, the seaweed grown to mitigate emissions would need to be harvested to produce carbon-neutral biofuels to ensure that the carbon is not simply recycled back into the air as it would be if the seaweed is eaten. The Philippines, China, and other Asian countries, which have long farmed seaweed as a staple food source, now view seaweed farms as an essential ingredient for reducing their carbon emissions.

Oysters also absorb carbon, but their real talent is filtering nitrogen out of the water column. Nitrogen is the greenhouse gas you don’t pay attention to — it is nearly 300 times as potent as carbon dioxide, and according to the journal Nature, the second worst in terms of having already exceeded a maximum “planetary boundary.” Like carbon, nitrogen is an essential part of life — plants, animals, and bacteria all need it to survive — but too much has a devastating effect on our land and ocean ecosystems.

Read more here.

Thanks to Greg!

Organic Farming Better Than Factory Farming

- Adam Clare 1 Comment

There are still a lot of people who think that congenital factory farming is the most efficient way to produce crops, well those people get proven wrong – a lot! The good news is that organic farming is good for the crops, the planet, and the farmer’s profitability.

Check it out:

So, in yield terms, both of the organic rotations featuring corn beat the Adair County average and came close to the conventional patch. Two of the three organic rotations featuring soybeans beat both the county average and the conventional patch; and both of the organic rotations featuring oats trounced the county average. In short, Borlaug’s claim of huge yield advantages for the chemical-intensive agriculture he championed just don’t pan out in the field.

And in terms of economic returns to farmers—market price for crops minus costs—the contest isn’t even close. Organic crops draw a higher price in the market and don’t require expenditures for pricy inputs like synthetic fertilizer and pesticides.

Read more at Mother Jones.

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