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World’s Largest Wind Farm to Exist in Romania

- Adam Clare

Bloomberg is reporting that a Spanish company will be building the world’s largest wind farm in Romania. Romania’s current energy production system is well suited for wind power, hopefully neighbouring countries will follow Romania’s lead.

Iberdrola SA won approval to build the world’s largest onshore wind-energy project in Romania, requiring at least $2 billion in investment through 2017.

The Spanish utility said today it acquired rights from the Romanian government to build 1,500 megawatts of capacity. That’s almost five times the power coming from Europe’s largest wind complex and triple what’s proposed offshore Massachusetts in a project opposed by the late U.S. Senator Edward Kennedy.

Iberdrola, which became the world’s biggest wind-farm owner by using government incentives and charging above-market electricity rates for clean energy, now operates in 10 markets including the U.S. and U.K. The Romanian mega-park, near its operations in neighboring Hungary, may extend the Spanish company’s lead over second-ranked wind producer FPL Group Inc. of Florida.

Read the rest at Bloomberg.com

Organic Farmers can be Innovators

- Adam Clare

Here’s a neat piece of writing that argues that organic farmers can be a positive movement for than just food and why we should eat organic foods as a result.

“When people give up, money fills the void. When people hold the politicians accountable, they trump the power of money,” he said. “When we send people to Washington to represent us, we need to remind them who sent them there.”

“We can create a new wave of change in America,” said Hassebrook. “Organic farming is a big part of this change, but it won’t be automatic. We have to work for it.”

“Let our inspiration be the pioneers who first settled America. Those who succeeded were courageous. They made sacrifices to achieve their dreams. They were builders and entrepreneurs. They cared about their communities, which were comprised of a diversity of people with different languages and customs. They were farmers, carpenters, teachers, politicians and planners. They were visionaries who worked hard to achieve progress. They remained optimistic and were open to new ideas. Our challenge is to go forth and do good.”

Read the entire piece.

Protecting England’s Topsoil

- Adam Clare 1 Comment

England’s topsoil contains a lot of carbon and if things go unchecked it may erode away.Thankfully, the British government is going to release a plan of action to make sure that the topsoil will be protected by a sustainable action plan. Of course, the soil is also good for growing corps and the protection of this soil is great for farmers.

The BBC can tell you a bit more about the plan.

Mr Benn said: “Soil is one of the building blocks of life. Good quality soils are essential for a thriving farming industry, a sustainable food supply, and a healthy environment.
“Britain’s soils hold more carbon than all the trees in Europe’s forests – and their protection is critical if we are to successfully combat climate change.
“This is an important step in increasing the value we place on soil, and will safeguard this vital resource now and in the future.”
A Department for Environment, Food and Rural Affairs (Defra) spokesman said: “England’s soil has suffered over the last 200 years from the impacts of intensive farming and industrial pollution, and today is under threat from erosion by wind and rain, a loss of organic matter and nutrients, and pressure for development.”

Urban Farming the USA is Growing in Popularity

- Adam Clare

People in urban centres in the USA are turning vacant lots into places for communities to grow in nearly every sense of the word.

Alemany Farm is on the forefront of a renewed interest in urban farming nationwide, from Michelle Obama’s garden on the South Lawn of the White House to the proliferation of backyard chicken coops in New York City.

“I do think there is something like a movement afoot,” said Mark, 34, who chronicles environmental trends in the Earth Island Journal and can rattle off the names of urban farms from Milwaukee to Philadelphia.

In the grittiest, grimiest, most unlikely neighborhoods, in cities that include Los Angeles, Detroit, Baltimore and Miami, volunteer farmers are growing food that provides not only for those who work the gardens, but also for neighbors, food kitchens and school lunchrooms.

The U.S. Department of Agriculture says there are thousands of community gardens throughout the country, though no one keeps an exact tally. Localharvest.org, a Web site about community gardens, lists more than 2,500 in its database.

In 2008, 557 new gardens signed up with LocalHarvest, according to the site. In the first two months of 2009, 300 more joined.

Concepts for Vertical Farming

- Adam Clare 1 Comment

Vertical urban farming is pretty awesome and here’s 20 mockups of what urban farming could look like.

urban farming concept

If cities needed to be redesigned to fit a changing environment, a design like this one for the city of San Francisco would not only be environmentally friendly, but this one is estimated to be able to feed over 7 million people.

The world of vertical farming could offer so much to the world as it concerns food, the environment, and our living space issues, as its estimated that we could have as many as 9 billion people on the planet by 2050. It will take a lot of planning, and a lot of energy, but if most of these buildings can be somewhat self energy sufficient, vertical farming could be viable within a relatively short period of time.

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