Category: Environment

Oysters to the Rescue

Some people eat them while others use them to make the world a better place. I like using them to clean up pollutants and the like, be warned though oysters are not as plentiful as they were.

Hopefully after this talk you’ll be pro-oyster and spreading the word on how great they are at cleaning the environment! Let’s save the oysters to save our planet.

Architect Kate Orff sees the oyster as an agent of urban change. Bundled into beds and sunk into city rivers, oysters slurp up pollution and make legendarily dirty waters clean — thus driving even more innovation in “oyster-tecture.” Orff shares her vision for an urban landscape that links nature and humanity for mutual benefit.

11 Predictions for Green Buildings in 2011

Here is one person’s take on predictions for green buildings in 2011, and I like it. The list is pretty focused on the USA but has relevance throughout the world, check it out to see what types of new and proposed buildings to expect this year.

9. District Scale: Living Blocks
Resource allotment and direct collaboration with the private and public stakeholders will continue to provide opportunities for district scale “living blocks.” Taking a page from our European counterparts, block-scale solutions have enjoyed a large amount of attention in 2010. 2011 should represent the year when these practices get put into action in cities like Portland and Denver. The Living City Block and the Alliance for a Sustainable Colorado are working to advance a model that we be implemented throughout the U.S.

10. Mainstream Green
Green building will learn to move away from an elite culture and adopt the language and practices which will deliver a more accessible industry. The mainstreaming of green building is a tough practice given that you are dealing with topics connected to professions like architecture and engineering where acronyms and obscure scientific terms grow like weeds. As it becomes more and more important to provide relevant products and services to the mainstream user, the industry must consider how it names and markets products and services. A bioswale landscape feature does not naturally engage the community it is located in until the public starts to think of it as a beautiful “rain garden” in the neighborhood. Positioning our technology, products, and services in a way that engages the people, business communities and municipalities that they serve will decide who stays in a market that is quickly filling up with competition.

Read the complete list here.

Wind Power Company Shares $1.5 Million Prize

The world’s largest wind-turbine manufacture won a $1.5 million prize and gave all the money to it’s competitors!

Vestas Wind Systems donated the money to help to launch a product label that will tell consumers which goods have been made using wind power.

The Danish company was chosen from six finalists. Sheikh Mohammed bin Zayed, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces, presented the awards last night as the World Future Energy Summit took place in the capital.

This is the kind of great attitude that will make the green economy surge!

Read the full article here.

Less Pesticide, More Crops

The so-called “green revolution” of farming saw the rise of industrial farming which has arguably done more harm than good. Now, the tides are turning back to a more natural way to grow food. Farmers in a few West African countries have used pesticide-free farming and have found it to be rather great!

To grow healthy crops, IPPM promotes soil improvement and alternatives to chemical pesticides such as the use of beneficial insects, adapted varieties, natural pesticides and cropping practices. Marketing and food safety issues are also part of the training programme.

“Trends in agriculture over the past decades in West Africa have seen an increasing use of highly toxic pesticides in higher-value, frequently irrigated crops. There is a general lack of knowledge in the region of the negative impacts of pesticides on the production, economy and health of communities and the environment,” said William Settle, FAO Senior Technical Officer.

“Simple experiments in the field, as practised by the Farmer Field Schools, have given smallholders the means to produce in a more environmentally friendly way, to substantially increase yields and earn a better income,” Settle added.

“Capacity building at community level is key to the sustainable intensification of food production, which will contribute to increased food security and improved livelihoods in the region, an important step towards achieving the first Millennium Development Goal, reducing hunger and povert

Keep reading the rest here.

China Bans Some Logging

China has protected forests Great and Lesser Hinggan Mountain region in the north east of the country by banning logging there. For the next ten years logging in that region will be illegal in an attempt to help curb climate change.

The ban is part of a forest protection program by the National Development and Reform Commission and State Forestry Administration.

China is trying to increase the size of its forests by 40 million hectares to help reduce greenhouse gases blamed for global warming.

The forest reserve in the Hinggan mountains spreads out over 430,000 square kilometres across Heilongjiang province and into neighbouring Inner Mongolia.

Read more