Smart people have been following the advice from health officials to limit trips outside the home to slow the spread of COVID-19, which means bigger grocery trips. This sounds innocuous until you realize that since this is a time a lot of people are regularly cooking at home they don’t know how to manage their filled fridges. Produce goes bad faster than expected and people might by stuff with good intentions only to forget about it.
How do we deal with this increase of potential food waste? Make a list.
Keeping your fridge stocked without much of its contents ending up in your compost bin (note: this is also a great time to get a compost bin if you donâ€™t already have one) isnâ€™t hard, but it does take a modicum of effort. To that end, I made up a very basic, fly-by-night system to organize yourself, your groceries, and your cooking. You can basically modify it however works for you! The idea is just to keep track of what you buy and when it will go bad using lists, and keeping that information in plain sight on your refrigerator.
The system is extremely low-tech, and itâ€™s based on a series of lists: picking out a few exciting things you want to try cooking before you go to the grocery store, putting ingredients for those meals on your grocery list, writing down when all the food items youâ€™ve purchased will start to go bad, and then making a cooking schedule to accommodate all those (approximate â€” weâ€™re all guessing) expiration dates. I suggest putting these lists in plain sight, like on your fridge, to keep your meal plan front-of-mind.