Researchers in Toronto are looking into ways to help people who are suffering from Parkinson’s by altering diets. So far their research has shown that by embracing a low-protien diet some symptoms of Parkinson’s can be managed better.
“Diet is very important in Parkinson’s disease because the main medication called Levodopa may interact with protein,” says Kleiner-Fisman pointing out that in some people high protein may numb the effectiveness of the medication. “Food is a really important part of people’s social lives. If you now have this wacky diet, it makes it hard to enjoy food. A lot of people become quite isolated.”
In total, the students developed 14 recipes: three for each major meal and five snacks. There’s the ginger and vegetable stir-fry chock full of veggies and rice noodles, but only three grams of protein. Or the hearty roasted breakfast potatoes with tomatoes salad also falling within the low-protein requirements. For heavier protein meals, the students came up with a southwestern-style chicken and quinoa dinner and some delicious salmon fishcakes. They also included a list of necessary equipment to make the meals and made sure the ingredients were easy to find in the average grocery store.
Read more at Yonge Street Media.