Many breweries have stepped up their efforts to limit the negative environmental effects of brewing beer. Steam Whistle Pilsner has earned praise from many an environmentalist for their progressive steps toward becoming a green brewery.
The Toronto-based brewery gets its electricity from Bullfrog Power, which uses wind and low-impact hydroelectric sources. Its cooling is by Enwave, which uses cold water from deep in Lake Ontario, and new brewing equipment that captures steam cuts their wastewater by a third. Its trucks run on biofuels and, thanks to improved route planning, they cut the amount of fuel they used last year by more than 7,000 litres – while increasing sales.
Of course, Steam Whistle isn’t the only brewery improving their environmental standards: Brasserie McAuslan in Montreal and Molson Coors have both reduced their water use in recent years.
You can read the whole article at The Globe and Mail.