People are becoming more aware about how to live a sustainable life, and now we know of at least six ways to make our food more sustainable. The suggestions range from the everyday to the larger issues to support the sustainable food movement.
5. Continue to support local gardening / farming efforts. We need to keep our focus on urban gardening and small-scale farming. It has been said before, but the answers to our global food problems are not more genetic modification and massive globalization, but rather a return to small and simple. We need to bring more people into direct contact with food production, because with contact comes understanding.
6. Cement the relationship between Eco, Green and Healthy. It is undeniable that what is good for our personal health is good for the planet, and vice versa. With the dawn of the new year, we need to cement this relationship with both words and action. I believe that this is one of the ways that the sustainable food movement can reach a larger audience, and allow those participating on the fringes of the movement to go deeper into eco-eating through concerns about health. This is already one of the largest reasons people give when they choose to buy organic milk, for example, but it can be so much more than that. We need to expand the dialogue to include nutritionists, doctors, and other health practitioners as we move forward.
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Agriculture sustainability is imperative to the future of our economy’s stability and local health.
I would encourage you to come and visit Valcent’s new blog site (http://blog.valcent.net) to see what advancements we are making with vertical farming. We are vertically growing today, and making leaps and bounds towards helping self-sustainable communities!
Come and visit and see pictures, new developments and recent articles Valcent is featured in, including TIME magazine!
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