Ice cream is delicious and now you can eat a brand new flavour of it made of climate data. Well, it’s more like existing flavours put together to symbolize data about our climate and how it’s changing. Jonathon Keats is the brain behind the project and he’s mixing the ice cream together to raise awareness and to see if we can better understand the anthropocene if we use multiple senses.
The dessert will be served in Berlin during the STATE Festival for Open Science, Art & Society. If you’re in the area and looking for something sweet let us know if it tastes any good!
In his ice-cream model of the climate, Keats started with a detailedÂ diagram of feedback loopsÂ made by University of Toronto computer scientist Steve Easterbrook. The model shows how each part of the system interrelates; as rising temperatures make ice melt, for example, the ground reflects less sunlight, which leads to even more warming.
In the sorbet, each part of the system is represented by a different ingredient that activates a different receptor in the gut. Sugar, which activates a receptor called TRPM-5, represents greenhouse gases; citric acids represent aerosols. Cinnamon is radiative balance, the relationship between the amount of energy reaching and leaving the Earth. In total, there are 12 ingredients
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…And even this leaves out the subsea calthrates
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