Category Archives: Good Fact

The Future of Green Burials Lies in the Past

The modern funeral industry took something that was natural and safe and converted it into a toxic-filled death. When people die we need to dispose of the body in an appropriate way to ensure diseases don’t spread, human civilizations have been doing this for millennia.

However, in the past hundred years we have started taking corpses and filling them with toxic chemicals which means we can’t bury the bodies like we used to. Toxic corpses are more dangerous than non-toxic ones and this has caused people to reflect on what to do.

Green burials are growing in popularity as a result. Indeed, we first looked at green burials back in 2007.

Green burials are the minimalist, eco-conscious burials of the future, but emerging from a history deeply rooted in the past. The dead are wrapped in cloth shrouds or placed in simple coffins made from natural materials like cardboard or pine and buried in a green space, such as a rural or woodland area. “It turns a gruesome procedure into something more natural and celebratory,” explained Mark Harris, author of Grave Matters: A Journey through the Modern Funeral Industry to a Natural Way of Burial.

He describes the process as, “returning a body into the earth, where it’s allowed to degrade naturally, renourish soil, push up a tree, rejoin a natural cycle of life.” And, green funerals are much cheaper, with most costing in the low thousands, whereas the median cost for a funeral requiring a vault comes in at over $8,000. According to Harris, “the current cemetery functions less as a resting ground for the dead than a landfill of non-biodegradable and sometimes hazardous materials.”

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Victims of Kodaikanal Mercury Poisoning Protest Unilever

One of the worst disasters in India since the Bhopal incident, the Kodaikanal mercury poisoning continues to cause harm. Obviously this is not a good thing. What is good is that activists in the area are using every tool at their disposal to raise awareness and call for a boycott against Unilever.

Key demands of the campaign
The Governments of India and Tamil Nadu should ensure that Unilever

  • Cleans up the mercury contaminated factory site and surroundings to international standards that are adequate to protect the sensitive watershed forests of Pambar Shola.
  • Pays for long-term environmental monitoring for mercury buildup in the food chain in the forests and aquatic ecosystems in and around the factory
  • Provides adequate financial compensation to workers and arranges for long-term medical treatment, monitoring and rehabilitation for workers and their families.
  • Provide avenues for economic rehabilitation of the workers and their families.
  • Prosecute Unilever and its officials for their criminal negligence in Kodaikanal.

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Finally Americans Are Eating Less

The obesity problem in the USA may start to shrink. After years of constantly increasing they caloric intake Americans seem to be getting the message that eating too much can be bad for you. This is the first year that caloric intake has decreased and hopefully it’s a trend of things to come.

As calorie consumption has declined, obesity rates appear to have stopped rising for adults and school-aged children and have come down for the youngest children, suggesting the calorie reductions are making a difference.

The reversal appears to stem from people’s growing realization that they were harming their health by eating and drinking too much. The awareness began to build in the late 1990s, thanks to a burst of scientific research about the costs of obesity, and to public health campaigns in recent years.

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A Model Hotel in Vienna Employs Refugees

Vienna is a ritzy and classic city which has seen a lot of history through the rise of the Habsburg family. It’s a city where tourists flock to due to its ornate beauty and opulence.

Magdas Hotel is a hotel in Vienna which has done something unique: it employs refugees while they await their paperwork to be cleared. The hotel crowdfunded support for the program and is now a great model of how to use the talents of refugees who have trouble finding work in their respected fields.

“This building which is now a hotel was once an old people’s home,” Martin Gantner from Caritas told Al Jazeera. It was renovated and charitable donations were used to procure furniture, he said.

“Through crowdfunding, we collected 70,000 euros [$76,000] for the hotel last year,” Gantner said. The organisation uses all the profit from the hotel to pay salaries and buy supplies.

“It is just awful and pointless that refugees remain jobless for years because they legally cannot work, even though some of them are so talented,” Gantner said.

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A New Documentary Looking Into Food Production

Voices of Transition is a new documentary film with limited release but you can buy it online now! The film examines how we grow our food and ideas around how to make the whole agriculture system make more sense.

The film deals with community building, resilience and sustainability through urban farming. It draws on the experience of community and organic farming initiatives in France, the UK and Cuba and highlights how environmental and economic challenges to our current food system can be turned into positive stories, help create resilient communities, and to build a future in which soils and people once again support each other in a balanced and sustainable way.

Check it out!