The new alternatives to meat like the Beyond Burger are remarkably better for the environment than processed animals. This is found by a research team at the University of Michigan who looked into the carbon footprint of different processed hamburger patties (veggie and meat). They found that one Beyond Burger patty has a carbon footprint of 400g, whereas the same sized beef patty has a footprint of 3,700g. Reducing your carbon footprint by making tiny changes to your diet is getting easier every year.
Production of the dominant ingredients – pea protein, canola oil, coconut oil – represent important contributions to greenhouse gas emissions (GHGE), energy use and land use. Packaging also is an important contributor across all impact categories: the polypropylene tray is the largest contributor to packaging’s share of GHGE, energy use, and water use, whereas fiber production for cardboard and pallets make notable contributions to land use. We estimate that switching to a polypropylene tray made of 100% postconsumer recycled content could reduce the overall GHGE of the BB life cycle by 2% and reduce energy use by 10%.