Coffee production takes a lot of water and produces a wonderful bean filtered drink at the end. In Canada many aboriginal communities are suffering from a lack of potable water let alone good coffee. The plight of these communities enrages Canadians since one of the wealthiest nations in the world can’t even provide drinkable water for its citizens. Mark Marsolais-Nahwegahbow saw the hardships faced in these communities and decide to do something: make coffee that will fund sustainable healthy potable water.
In March, Marsolais-Nahwegahbow, a member of the Whitefish River First Nation, launched the Birch Bark Coffee Company, an Ottawa-based coffee roastery that produces fair trade, certified-organic coffee.
More than just a coffee company, Birch Bark is a social enterprise: $2.50 from the sale of every pound of coffee will go into a trust to purchase water purifiers for every home in an Indigenous community in Ontario that’s experiencing water issues.
“I really can’t fix the bigger problem of the water plant, but I can definitely bring clean water into a home instantly,” Marsolais-Nahwegahbow said. “And when I’m done Ontario, I’m moving my way across Canada to work on every province.”