Coffee breaks in North America tend to be more about coffee than a break. In Scandinavia they focus on the break. In fact, they even have a special word for it: fika. They also add baked goods to the mix.
The reason the fika concept is important is that Sweden has the happiest workers around the world. There is no doubt that their fika practice contributes to their happiness at the workplace. So for a good day at work take breaks.
“It is the moment that you take a break, often with a cup of coffee, but alternatively with tea, and find a baked good to pair with it.” explains Anna Brones who co-wrote the book Fika: The Art of The Swedish Coffee Break (2015). “In our own [US] culture, where coffee has come to be more about grabbing a 16-ounce-grande-whatever, in a paper cup to go, coffee is more about fueling up and going fast. In Sweden, coffee is something to look forward to, a moment where everything else stops and you savor the moment,” she writes on Apartment Therapy. “In today’s modern world we crave a little bit of that; we want an excuse to slow down.”