Kelp Could be the Carbon Capture King

Water

The simple kelp plant could help us suck carbon out of the air in large quantities, and if so then we need more kelp – and fast! Kelp is a seaweed that naturally grows up to two feet per day, which puts it on a similar growth rate to algae which is similar and we’ve looked at before as a carbon sink. Kelp is so good at using carbon that a startup is currently creating a kelp factory that functions as an industrial carbon-removal service.

The company produces groupings of kelp that float on water and absorb carbon, when they get heavy enough the groupings fall to the ocean floor. It’s an imperfect idea and still being tested, but we must remember that climate change will be addressed by thousands of little solutions and not one grand gesture.

At its core, carbon removal is “a mass-transfer problem,” Marty Odlin, Running Tide’s CEO, told me. The key issue is how to move the hundreds of gigatons of carbon emitted by fossil fuels from the “fast cycle,” where carbon flits from fossil fuels to the air to plant matter, back to the “slow cycle,” where they remain locked away in geological storage for millennia. “How do you move that?” Odlin said. “What’s the most efficient way possible to accomplish that mass transfer?” The question is really, really important. The United Nations recently said that carbon removal is “essential” to remedying climate change, but so far, we don’t have the technology to do it cheaply and at scale.

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Vertical Kelp Farming

Farming the Sea: why eating kelp is good for you and good for the environment from Patrick Mustain on Vimeo.

GreenWave is a new non-profit that wants to improve our food sources while cleaning the seas. Kelp usually grows on the ground or sides of anything inorganic underwater, what GreenWave has done is to build an efficient way to harvest kelp from these sources. A benefit of this is that kelp naturally cleans the water around it so now we can get kelp in a faster way while cleaning the water.

As a result of their approach, GreenWave has won the Buckminster Fuller 2015 challenge.

This new approach moves us from growing vulnerable monocultures to creating vibrant ecosystems, which work to rebuild biodiversity and produce higher yields. The infrastructure is simple: seaweed, scallops and mussels grow on floating ropes, stacked above oyster and clam cages below. From these crops ocean farmers can produce food, fertilizers, animal feeds, pharmaceuticals, cosmetics, biofuels and much more. The farms are designed to restore, rather than deplete our ecosystems. A single acre filters millions of gallons of ocean water every day, creates homes for hundreds of wild marine and bird species and absorbs the overabundance of nitrogen and carbon (with kelp sequestering 5x more carbon than land based-plants) that are killing billions of organisms. The design requires zero-inputs—there is no need for fresh water.

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