Canadian Clinical Study to Fight COVID-19 Inflammation Starts Today

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Researchers are working around the world and around the clock to ensure that we can stymie the spread and harm from COVID-19. Today, a new clinical study run by the Montreal Heart Institute will look at the effectiveness of saving those already infected by using a well-tested drug that holds back inflammation in patients. The body’s response to COVID-19 is runaway inflammation, which makes it one of the causes of death. This study is one of many clinical trials and studies being run right now to figure out the best way to help those with COVID-19, I chose to post this one as many readers are based in Canada and can participate in this study.

The clinical study, named COLCORONA, coordinated by the Montreal Health Innovations Coordinating Center (MHICC) is funded by the Government of Quebec and supported by Pharmascience and CGI.

COLCORONA will evaluate the phenomenon of major inflammatory storm present in adults suffering from severe complications related to COVID-19. The researchers hypothesized that the treatment could reduce the complications associated with COVID-19. The clinical study will involve the recruitment of approximately 6,000 participants followed for 30 days. Initial results will be available a few days after study completion.

Participants eligibility criteria:

  • Be tested positive for COVID-19;
  • Be 40 years and over;
  • Not hospitalized;
  • Be willing to take the drug or placebo daily for 30 days;
  • Be willing to participate in two follow-up calls by phone or videoconference.

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Eating Yogurt Helps Reduce Inflammation

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Eat more yogurt to help reduce inflammation inside your body. Yummy yogurt is also good for your tummy. Some recent research has concluded that yogurt can help reduce inflammation while also helping those with obesity. Be careful though and check the sugar content of popular yogurt brands since the sugar content can eliminate the other health gains.

If yogurt isn’t your thing you can ingest the following bacteria strains Streptococcus thermophilus, Lactobacillus bulgaricus, and Lactobacillus acidophilus.

But now, a pair of new studies suggest there might be something about yogurt after all. In the female subjects, at least, it appears to help with markers of inflammation—and that, in turn, can keep other types of diseases at bay.

Inflammation, the body’s immune response to invaders, can be a good thing—it’s how our wounds heal, for example. But a steady, low-level simmer of inflammation in the body is associated with diseases like asthma and arthritis, as well as obesity, metabolic syndrome, and heart disease.

“People who are obese have chronic inflammation, which is why there are diseases associated with obesity, like cardiac disease,” says Caroline Childs, a lecturer in nutrition at the University of Southampton. “So if you can reduce the inflammation, you might have less associated diseases.”

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