Tag: food

Vegetarians are Smart

Today’s good news is about me being smart because I’m vegetarian, OK, that’s a stretch, but the higher your IQ the greater the chances are that your vegetarian. Smart people eat well and being vegetarian is a healthy diet for you and the planet.

British researchers have found that children’s IQ predicts their likelihood of becoming vegetarians as young adults — lowering their risk for cardiovascular disease in the process. The finding could explain the link between smarts and better health, the investigators say.

“Brighter people tend to have healthier dietary habits,” concluded lead author Catharine Gale, a senior research fellow at the MRC Epidemiology Resource Centre of the University of Southampton and Southampton General Hospital.

Recent studies suggest that vegetarianism may be associated with lower cholesterol, reduced risk of obesity and heart disease. This might explain why children with high IQs tend to have a lower risk of heart disease in later life.

Read more at Now Public.

Organic Farmers can be Innovators

Here’s a neat piece of writing that argues that organic farmers can be a positive movement for than just food and why we should eat organic foods as a result.

“When people give up, money fills the void. When people hold the politicians accountable, they trump the power of money,” he said. “When we send people to Washington to represent us, we need to remind them who sent them there.”

“We can create a new wave of change in America,” said Hassebrook. “Organic farming is a big part of this change, but it won’t be automatic. We have to work for it.”

“Let our inspiration be the pioneers who first settled America. Those who succeeded were courageous. They made sacrifices to achieve their dreams. They were builders and entrepreneurs. They cared about their communities, which were comprised of a diversity of people with different languages and customs. They were farmers, carpenters, teachers, politicians and planners. They were visionaries who worked hard to achieve progress. They remained optimistic and were open to new ideas. Our challenge is to go forth and do good.”

Read the entire piece.

Why People Go Vegetarian

There are plenty of reasons to change your diet to a vegetarian one and blogger Brain Gordon has concluded that there are four primary reasons why people go veggie.

Many millions of people have considered going vegetarian at some point in their life, and millions have. (Hundreds of millions including those who do so as part of their religion.) As climate change, fisheries collapse, desertification, and other crises become less ignorable, many of us will have to consider eating less meat, if not forgoing many animal products entirely.
In my experience, there are four reasons that people go veg:

Personal Health
Weight Loss
Planetary Health
Compassion for Animals
There is a fifth reason that may remove the choice for many: Economic. Meat and animal products may simply become too costly.

Keep reading Brain’s reasons for going vegetarian.

A Craigslist for Vegetables

Almost everyone knows about the online classified site cragislist, but did you know that there’s now a craigslist for vegetables called VeggieTrader?

This is a great idea for people who enjoy local produce – even better for those who have their own vegetable garden. You can use the site to trade surplus produce from your garden with someone who has a surplus of another type of produce. This means that your local garden can be stretched a little further by finding and trading with other gardeners.

It’s local, affordable and sustainable, but we’ve noticed a lot of it goes to waste. You plant too many tomatoes, or your plum tree has a bumper crop, most of which is enjoyed by the sidewalk and the grass…

Wish you could turn your excess plums into lemons, or maybe
even a little cash? Use this site to find neighbors to swap with
or sell your excess produce to. Or if you specialize in growing tomatoes, find neighbors who specialize in other produce and
form networks to share in the variety. Even if you don’t have a garden, Veggie Trader is your place for finding local food near you

Helping Fish Live can Generate Billions in Economic Activity

People who live on coasts tend to live off of the sea, which is a fantastic way to at local. However, due to modern commercial fishing fish populations and local ecosystems are being destroyed -so much so you can see damage done by commercial fishing from space. For years fisheries have argued that they have a right to continue their fishing practices because it’s how they earn a living. Well, here’s a better way to ensure they can earn a living: help those fish before you eat them (or don’t eat them 😉 ).

Pew has released a study that argues that rebuilding fish populations can generate billions of dollars for costal communities.

“Results from this study provide strong analytical evidence that there is significant value in rebuilding fish populations and lost financial benefits from delayed action,” said Dr. John M. Gates, report author and professor emeritus, Departments of Economics, Environmental and Natural Resource Economics, University of Rhode Island. “It’s important to note that the primary, direct benefits represent a conservative estimate and, if related economic benefits had been included, the result would likely expand well beyond the figures estimated in this study.”

Delays in rebuilding translate to lost opportunities for commercial and recreational fishermen to catch the maximum amount of fish that can sustainably be taken from a population. Failing to quickly address overfishing and allow populations to rebuild as quickly as possible forgoes current financial benefits and may result in more costly regulations in the long–term.

Key findings from the report show that:

Commercial landings would have increased by 48%, if the four populations had been rebuilt by 2007. The financial value would be approximately $33.6 million per year in perpetuity.
Rebuilding would bring an increase in recreational landings of 24% more per year than the status quo management. The economic value would be approximately $536 million per year in perpetuity.
These direct economic benefits would also likely generate secondary financial benefits in the Mid-Atlantic region through increased income, sales and jobs from businesses associated with commercial and recreational fishing, including bait and tackle shops.