community

Foodprint Toronto

- Adam Clare

On July 31st in Toronto a one day conference thing is happening and it’s all about food and you. The even is Foodprint Toronto and it’s all about all your relationship to food in your life – from what you eat to where the food is grown.

This looks like it’ll be lots of fun so if you’re in Toronto and you eat food, you should go!

Foodprint Toronto is the second in a series of international conversations about food and the city. The first, held in New York City earlier this year, was a packed-out success, with a stellar line-up of speakers jumping to their feet to share their opinions on topics as diverse as food deserts and food printing, as well as tell fascinating stories about the role of protein in the city’s farmers’ markets and oysters in the city’s history. (You can still download videos of the event for free on iTunes U.)

Read a whole lot more at Edible Geography.

Greenest City in Toronto

- Adam Clare

Greenest City is a charity that grows organic food and helps educate the leaders of tomorrow in Parkdale, a community within Toronto. I’ve been to their HOPE garden and I have to say that it is very impressive and everything they’re growing looks delicious.

A Toronto blog took a close look at the organization:

Yonge Street’s videographer Rose Bianchini went to Parkdale to see what Greenest City is up to in that neigbourhood. Working in urban argriculture, “Greenest City is an award-winning charitable organization that grows local organic food, youth leaders and healthy, sustainable communities with a focus on Toronto’s Parkdale-High Park neighbourhood.”

Click here to go to the video.

Residential Fruit Picking Program in Toronto

- Adam Clare

One of the reason I love Toronto is that there are so many small programs that do great things. It seems as if every month I find another community group making the world a better place. Today I found out that in Toronto there’s a group of people who harvest all the fruit they can in the city. They pick fruit from residential trees (with permission of course) and from city trees (again, with permission) then the fruit is shared. They are called Not Far From the Tree and they are having a tree tour on Saturday which hopefully I’ll be able to attend.

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The core of our programming is our residential fruit-picking program, where we pick fruit from trees that would otherwise go to waste. We help fruit tree owners make use of the abundance of fruit that their trees offer by dispatching teams of volunteers to harvest it for them. One third goes to the fruit tree owners, another third goes to the volunteers for their labour, and the final third is distributed (by bicycle or cart) to community organizations in the neighbourhood who can make good use of the fresh fruit.

Community Welsh Farm Still Going Strong

- Adam Clare

Five years ago a community wanted to stop developers from building on a farm, so they literally bought the farm. The Guardian takes a look at this successful non-profit farm run by the local community.

This is no ordinary Welsh mountain farm – and yet, until five years ago, that is exactly what it was. In 2003, intensively grazed and in the aftermath of the foot and mouth outbreak, its 320 acres were unable to support the farming tenant. But when the estate owner decided the farm should be sold – possibly for holiday accommodation – the local community had different ideas. Residents from Tregarth, Rhiwlas and Mynydd Llandegai, the three villages that surround Moelyci, in the shadow of Snowdon, dug deep and bought it.

Around 200 people invested in the farm, forming a not-for-profit industrial and provident society (IPS), with the help of loans from Triodos Bank and ICOF, a community development finance institution that invests in areas of deprivation. It was the first venture of its kind in Wales and one of just a handful in the UK.

Five years on, Moelyci IPS supports around 16 jobs and has 500 community shareholders. The original loans have been replaced by a mortgage, and when that is paid off, in 18 years’ time, the farm and its mountain – much of which is now designated a site of special scientific interest and a special area of conservation – will really be theirs.

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