Cities can Easily Reducing Salt Wasted on Roads

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Transportation systems that put cars front and centre cause a lot of damage, we know this. But aspects of our cultural approach to getting around like, the reliance on road salt, are easily ignored. Every winter in North America we dump an unfathomable amount of salt on our roads which subsequently kills off wildlife. The costs of using road salt are high.

Cities are waking up to the damage years of salting their roads have done not only to local ecosystems but also to their budgets. Using road salt isn’t cheap and now cities are looking to alternatives, or at the very least, strategies to reduce the amount of salt they put on roads.

Area officials found that, pound for pound, brine was far more efficient than traditional rock salt. They could protect a lane-mile of road with a solution containing under 100 pounds of salt, roughly one third the amount used by rock-salt trucks.

Last, the towns switched to live-edge plows, which have flexible blades made up of multiple, independently moving sections mounted on springs. These state-of-the-art blades are more thorough than conventional ones. And starting with brine makes the plows even more efficient, says Eric Siy, executive director of The FUND for Lake George. If live-edge snowplows are like razors that hug the curves, brine is like shaving cream.

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Beets for Road Ice Removal

The traditional approach to deicing roads is to cover the roads (and thus the ground around the road) in salt – which is absolutely awful for the environment. Because so many people drive cars the demand for road salt is high and has come to negatively impact local economies and environments.

There is a solution to make salting less damaging and it’s already being used in some communities.

Beets are usually just used to create sugar or, like at Schrute Farms, beet soup. In Ontario roadworks departments have been using a byproduct from beet sugar processing to clear ice off of roads. They mix the beet byproduct with salt to create a new brine that works better and harms less.

Niagara Region has used the mixture for about three years, resulting in a 30 per cent reduction in road salt which damages tender fruit trees and vines, said Dave MacLeod, the region’s manager of transportation operations and technology.
The Ontario transportation ministry is working with Oakville and Grey County to test the effectiveness of other beet juice-based products that are added to brine, said a ministry spokesman.
“The ministry’s objective is to provide safe highways for all travellers by using the best available technology. At the same time, we recognize our responsibility to protect the environment, so we use technology to help us determine the best way to clear our highways in the most environmentally friendly, cost-effective way,” he said.

Read more at The Star.

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