Stuck inside due to the coronavirus? Why not learn to garden so when the good weather comes you can socially isolate yourself while also feeding yourself?
Rob Greenfield was nervous and hesitant gardner when he started and wants you to know that it’s ok to be intimidated by growing your own fruits and veggies. He’s created a great guide to help you get started in converting your lawn (which are not good) to a bountiful land of crops!
My goal with this guide is to help you get past the parts you may be nervous about. I want to empower you and activate you into growing your own food and sharing it with your community. Once your confidence level has risen and you feel like you’ve got the hang of it, I’m confident that you can figure out the rest!
This guide is geared toward beginner and first-time gardeners in the Orlando, Florida area. I would not recommend this guide if you are outside Florida. Instead I would use my Free Seed Project Gardening Guide. Florida is a pretty unique state when it comes to growing food and this guide is aimed at helping people working within the circumstances that Central Florida provides. This guide focuses on the basics of growing food and provides a general rule of thumb with ideas. It is by no means the end all be all of beginner gardening. However, I do feel that reading this whole guide will be extremely helpful to those of you who are just getting started.
The video above tells a story about a person who grew in his garden enough food to eat for a year. Even with a small plot of land one can grow a lot of food. At our house we find that we have food to give away at the end of the summer.
Right now is a perfect time to start planning your garden to get some free food.
I hope that you are inspired to plant some food and support local farmers and growers in your area! We definitely can’t all do what I did, nor do we need to, but in the times we live in we all certainly do something to improve the world around us while increasing our own health and happiness.
If you got inspiration from this join me on my channel for more great videos:
And on Instagram @RobJGreenfield https://www.instagram.com/robjgreenfield/
Health and happiness to you all!
Thanks to the efforts of billionaires, and other corrupt individuals, union workers have been portrayed as lazy and inept. If anything, the opposite is true. Workers in unions have different goals than business owners insofar that workers just want to earn a good living while owners want to extract profit from consumers. Young workers today have noticed that the profit motive has left behind has the cost of living increase and wages remain stagnant. This has forced many young workers to unionize, and that unionization push is starting where a lot of young people end up working: kitchens.
Public opinion has recently swung in the other direction. Just over 10 percent of Americans are in a union now, considerably less than the 34 percent in 1954. However, more than half of Americans now say they view unions favorably, a number that has risen from around 41 percent since the recession. If there’s a silver lining to the ongoing decline of unionization, it’s that now, “membership in unions has gotten so low that people don’t even have a negative view of unions anymore,” Rogers says. There’s less of the cultural baggage associated with being in one, the slate has been wiped clean. Many of the organizers I spoke to said they’d never been in a union before, and either had no idea what they were about until recently, or a positive impression based on a dictionary definition of a union as a group of people with common cause arguing for their rights.
The meat industry is one of the leading drivers of the recent spat of fires in Brazil, and globally the meat industry is a major factor in the climate crisis. If we’re going to avert catastrophe we’re going to need people to change their diets in one simple way: cutting out meat. If people don’t want to cut out meat entirely, that’s ok, as long as they reduce their meat consumption. As a society we can reduce everyone’s meat consumption very easily by just providing meatless meals in cafeterias.
Emma Garnett and her colleagues at the University of Cambridge, UK, collected data on more than 94,000 meals sold in 3 of the cafeterias at the university in 2017. When the proportion of meatless options doubled from one to two of four choices, overall sales remained about constant. But sales of meat-containing meals dropped, and sales of vegetarian meals, such as “wild mushroom, roasted butternut squash and sun blushed tomato risotto with parmesan”, rose 40–80%.
Solar energy is the future and it keeps getting better. Not only are renewables cheaper than destructive gas and coal energy they also have other positive effects. Recently it’s been discovered that solar fields can be used as a really good place to grow crops. This is counterintuitive as the solar panels block the sun which plants typically love and to service the panels there needs to be a pathway where crops would thrive.
However, by planting shade-tolerant plants beneath the panels it means workers can still do their job and the plants can do theirs. The plants do well in the shade thanks to the ambient light and the increased humidity from the panels themselves. Neat!
The researchers see potential here (and in similar “agrivoltaics” experiments elsewhere) that is worth investigating and optimizing. Solar panel installations may not be compatible with the machinery used to harvest many crops, and boosting the panels higher off the ground costs extra. But there are configurations for certain crops in certain areas that can make a lot of sense. Farmers could save water, make money from a solar lease, and might even find that workers are much more comfortable and safe working under some shade—all while allowing solar arrays to expand in those areas without competing for land with agriculture.